Tricentennial Culinary Exchange with San Antonio! - Tuesday, November 27

Join us as we welcome three tops chefs from San Antonio to SoBou to show us what San Antonio cuisine is all about. SoBou Executive Chef Juan Carlos Gonzalez invites his friends from Texas to take over his kitchen and treat New Orleans to a Tricentennial dinner San Antonio - style. 

More information and tickets here:

Price: $175 for six courses, paired with wine and cocktails. Taxes and gratuity not included. 

To plan your visit to San Antonio, visit our friends at









Barpreneurs Power Lunch - Every Friday, noon 

Need honest advice on your big idea? How about free advice? If yes, then Barpreneurs is perfect for you! 

Read more about it here. 





Burlesque Brunch: Legs and Eggs - Every Sunday

More information here.