Lunch Menu

Lunch Menu

We like to shake things up so this is a sample menu only. Menu updated January 28, 2019.

 

TWO COURSE LUNCHES
price of entrée includes appetizer

CHOICE OF FIRST COURSE

CRACKLIN' CRUSTED PORK BELLY STEAM BUN 

Pickled red onions, NOLA style BBQ sauce

GOLDEN APPLE & PICKLED GRAPE SALAD

Crumbled feta cheese, crushed candied pecans and Bocage honey & sugarcane vinaigrette

ANDOUILLE SAUSAGE & APPLE BEIGNETS 

Hand-pressed sugarcane, rum and chicory coffee ganache

 

CHOICE OF SECOND COURSE

GEAUX FISH A LA PLANCHA   19

Caribbean style curry butter, spicy lime, crab claw meat, baby bok choy

COCHON DE LAIT CUBAN SANDWICH     16

24-hour smoked cochon de lait, gruyère cheese, Creole mustard, bread & butter pickles 

CRISPY OYSTER TACOS     18

cherry tomato & cucumber relish, Crystal hot sauce aioli


SMALL BITES

try a few. They're meant to be shared. 

ANDOUILLE SAUSAGE & APPLE BEIGNETS    6

Hand-pressed sugarcane & rum coffee ganache 

PORK CRACKLIN'     1

Crispy pork skin... it is what is it 

SOBOU SLIDER      8   

           BBQ onions, smoked gouda cheese, Abita beer mustard, brioche bun

CRISPY OYSTER TACOS      14   

           cherry tomato & cucumber relish, Crystal hot sauce aioli

PURPLE BEET & CITRUS SALAD (EAT FIT)      8   

             Purple roasted beets, Louisiana citrus, smoked cauliflower florets, dill whip goat cheese mousse


SOUPS & SANDWICHES

*SOUP DU JOUR     8

Varied cooking techniques. Farm fresh produce

GUMBO DU JOUR     8

Slow cooked stock with fresh local ingredients. Creole smashed potatoes 

COCHON DE LAIT CUBAN SANDWICH    12

24-hour smoked cochon de lait, gruyère cheese, Creole mustard, bread & butter pickles 

SMOKED BRISKET PO'BOY     10

blue cheese crumbles, apple slaw, pickled red onions


BIG BITES

When you want something for yourself 

GRILLED CHICKEN SALAD (EAT FIT)   14

Citrus infused mascarpone, crushed candied pecans, Bocage honey & sugarcane vinaigrette

BLACKENED GEAUX FISH A LA PLANCHA    22

Caribbean style curry butter, spicy lime, crab claw meat, baby bok choy

DUCK LEG CONFIT     24

Apple cider & molasses braised collard greens, Don Q rum spiked 5 pepper jelly, smashed Creole potatoes

NOLA STYLE BBQ SHRIMP PINCHOS     19

Toasted garlic, crushed lemon, crispy goat cheese grit cake

 


SWEETS

To share...or not!

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING    9

House made vanilla bean ice cream, candied pecans (please allow 25 minutes) 

*PECAN PIE, NOT PIE     7

Peanut butter whipped cream, chocolate covered cracklin'

DRUNKEN APPLE PIE CRISP     8

Vanilla bean chantilly whipped cream, sea salt caramel


25-CENT MARTINIS

Vodka or Gin martini, Pink gin, Commander’s Palace cha cha, Pink elephants on parade

Available Monday—Friday from 11:30am—3pm
with the purchase of an entrée limit 3 per person, 'cause that’s enough.

Notice: *these items can be prepared gluten-free. Please notify your server.