Lunch Menu

Lunch Menu

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated May 29, 2018.

 

TWO COURSE LUNCHES by CHEF JUAN CARLOS GONZALEZ
price of entrée includes appetizer

CHOICE OF FIRST COURSE

GUMBO DU JOUR

Slow cooked stock with fresh local ingredients. Creole smashed potatoes. 

*SOUP DU JOUR  

varied cooking techniques. Farm fresh produce.

*PEAR & PICKLED GRAPE SALAD (EAT FIT)

Calvados blanched pears. Citrus infused mascarpone, candied walnuts & local honey vinaigrette. 

 

CHOICE OF SECOND COURSE

*BLACKENED GEAUX FISH (EAT FIT)   19

Pumpkin purée risotto. Blue crab & truffle consommé

COCHON DE LAIT CUBAN SANDWICH     13

24-hour smoked cochon de lait, gruyère cheese, Creole mustard, bread & butter pickles 

CRISPY OYSTER TACOS     18

Cherry tomato & cucumber relish. Crystal hot sauce aioli 

CHICKEN ON THE BONE     16

Drumettes of fried chicken confit and Crystal hot sauce aioli  


SMALL BITES

try a few. They're meant to be shared. 

SWEET POTATO BEIGNETS    6

Foie gras fondue & chicory coffee ganache

*YELLOWFIN TUNA CONES     8

         Pineapple ceviche & basil avocado ice cream 

PORK CRACKLIN'     1

Crispy pork skin... it is what is it 

BLUE CRAB CROQUETTES      6   

            Saffron and citrus mango

24 HOUR SMOKED PORK RILLETTE      7   

            Bacon fat infused roasted garlic puree, spiced red onion marmalde, pork cracklin'

BREAUX BRIDGE CRAWFISH TAMALE      7   

            Pickled red onion, roasted jalapeno & cilantro crema


SOUPS & SANDWICHES

*SOUP DU JOUR     8

Varied cooking techniques. Farm fresh produce

GUMBO DU JOUR     8

Slow cooked stock with fresh local ingredients. Creole spiced mashed potatoes 

*SoBou BURGER & FRIES    10

Caramelized onions, pepper jack cheese, pickled okra mayo

CRISPY OYSTER TACOS    13

Cherry tomato & Cucumber relish, Crystal hot sauce aioli. 

BEEF CHEEK STEAM BUNS     8

Kumquat BBQ glaze

COCHON DE LAIT CUBAN     12

24-hour smoked cochon de lait, gruyère cheese, creole mustard, bread & butter pickles 


BIG BITES

When you want something for yourself 

*PEAR, PICKLED GRAPE & GRILLED SHRIMP SALAD (EAT FIT)   17

Calvados blanched pears, Citrus infused mascarpone, candied walnuts & local honey vinaigrette.  

BLACKENED GEAUX FISH (EAT FIT)    15

Crawfish and corn risotto, confit garlic whipped cream

BOURBON BRAISED SHORT RIB PO"BOY     14

Pickled red onions, queso fresco, horseradish mayo, grilled Leidenheimer bread

FOIE GRAS BURGER     24

Brioche bun, sunny-side up egg, duck bacon, foie gras fondue, foie gras ice cream root beer float


SWEETS

To share...or not!

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING    8

House made vanilla bean ice cream (please allow 25 minutes) 

BOURBON PECAN PIE, NOT PIE     7

Served in a jar with peanut butter whipped cream

DOBERGE CHOCOLATE CAKE     8

Decadent layers of chocolate cake, chocolate mousse, chocolate ganache 


25-CENT MARTINIS

Vodka or Gin martini, Pink gin, Commander’s Palace cha cha, Pink elephants on parade

Available Monday—Friday from 11:30am—3pm
with the purchase of an entrée limit 3 per person, 'cause that’s enough.

Notice: *these items can be prepared gluten-free. Please notify your server.