Lunch Menu

Lunch Menu

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated September 11, 2018.

 

TWO COURSE LUNCHES by CHEF JUAN CARLOS GONZALEZ
price of entrée includes appetizer

CHOICE OF FIRST COURSE

YELLOWFIN TUNA & CAVIAR

Blood orange & passion fruit ponzu sauce, thai basil oil, assorted tobiko

YELLOW SQUASH VICHYSSOISE 

Chilled thick soup with crab boil garlic, red chili oil

CRACKLIN' CRUSTED PORK BELLY STEAM BUN 

Pickled red onions, BBQ Alabama peach sauce

*ALABAMA PEACH & PICKLED GRAPE SALAD (EAT FIT)

Citrus infused mascarpone, candied walnuts & local honey vinaigrette. 

 

CHOICE OF SECOND COURSE

*BLACKENED GEAUX FISH (EAT FIT)   19

Asparagus and corn risotto, confit garlic whipped cream

COCHON DE LAIT CUBAN SANDWICH     16

24-hour smoked cochon de lait, gruyère cheese, Creole mustard, bread & butter pickles 

SMOKY POBLANO PEPPER TAMALE     14

Queso Oaxaca & salsa verde

CRISPY CHICKEN SALAD     17

Local watermelon, bleu cheese crumble, grilled pineapple & habanero caramel


SMALL BITES

try a few. They're meant to be shared. 

BBQ SHRIMP BEIGNETS    6

Nola style BBQ sauce

*YELLOWFIN TUNA CONES     8

         Pineapple ceviche & basil avocado ice cream 

PORK CRACKLIN'     1

Crispy pork skin... it is what is it 

HERB ROASTED CHICKEN CROQUETTES      6   

            Toasted garlic and citrus mayo

CRACKLIN' CRUSTED PORK BELLY STEAM BUN      4   

           Pickled red onions, BBQ Alabama peach sauce

SMOKY POBLANO PEPPER TAMALE      7   

            Queso Oaxaca & salsa verde


SOUPS & SANDWICHES

*SOUP DU JOUR     8

Varied cooking techniques. Farm fresh produce

GUMBO DU JOUR     8

Slow cooked stock with fresh local ingredients. Creole smashed potatoes 

CRISPY OYSTER TACOS    13

Cherry tomato & Cucumber relish, Crystal hot sauce aioli. 

CRACKLIN' CRUSTED PORK BELLY STEAM BUNS (2)     8

Pickled red onions, BBQ Alabama peach sauce

BRISKET PO'BOY     14

Pickled red onions, queso fresco, horseradish aioli


BIG BITES

When you want something for yourself 

*ALABAMA PEACH & GRILLED SHRIMP SALAD (EAT FIT)   17

Pickled grapes, Citrus infused mascarpone, candied pecans & local honey vinaigrette.  

BLACKENED GEAUX FISH (EAT FIT)    15

Asparagus and corn risotto, confit garlic whipped cream

BBQ PORK BELLY PO"BOY     14

Peach & Bourbon braised pork belly,three cabbage slaw, pickled red onions, grilled Leidenheimer bread

THE BACKYARD BURGER     14

SoBou's special blend, island braised pork belly, smoked gouda cheese, shaved red onion, Abita beer mustard, pork cracklin'

CRISPY CHICKEN SALAD     18

Local watermelon, bleu cheese crumble, grilled pineapple & habanero caramel

 


SWEETS

To share...or not!

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING    8

House made vanilla bean ice cream (please allow 25 minutes) 

PECAN PIE, NOT PIE     7

Served in a jar with peanut butter whipped cream

GUAVA CHEESECAKE     5

toasted coconut, chantilly whipped cream

Blueberry & Lemongrass Parfait     8

Lemon & ginger chantilly whipped cream


25-CENT MARTINIS

Vodka or Gin martini, Pink gin, Commander’s Palace cha cha, Pink elephants on parade

Available Monday—Friday from 11:30am—3pm
with the purchase of an entrée limit 3 per person, 'cause that’s enough.

Notice: *these items can be prepared gluten-free. Please notify your server.