Lunch Menu

Lunch Menu

We like to shake things up so this is a sample menu only. Menu updated June 12, 2019.

 

TWO COURSE LUNCHES
price of entrée includes appetizer

 

CHOICE OF FIRST COURSE

Spring Sangria Salad

Shrimp & Tasso Corndogs

Rustic Cajun Gumbo

Wild Shrimp & Crawfish Boil Beignets

Farmer's Soup of the Day

Classic Creole Seafood Gumbo

 

CHOICE OF SECOND COURSE

Grilled Crawfish & Pepper Jack Po'Boy   16

SoBou Burger   16

Crispy Oyster Tacos   20


TACOS, BEIGNETS & STICKS

try a few, they're meant to be shared

WILD SHRIMP & CRAWFISH BOIL BEIGNETS   9

Andouille sausage, boiled corn and spicy Cajun remoulade

CRAWFISH BOIL FRIED CHICKEN STICKS(2)   8

Spicy dark meat with Crystal hot sauce pulp

SHRIMP & TASSO CORNDOGS   9

Wild white shrimp and tasso ham in a crispy cornmeal crust with hot sauce aioli and sticky pepper jelly

SOBOU'S YELLOWFIN TUNA CONES (EAT FIT)   8

Pineapple ceviche with basil & avocado ice cream

FRIED GULF OYSTER TACOS(2)   14

Pickled okra, lemony mayo and grilled flour tortillas

CRISPY CATFISH TACOS(2)   14

Crispy catfish, pickled peppers and grilled flour tortillas


SOUPS & SALADS

FARMER'S SOUP OF THE DAY (EAT FIT)   7

Daily vegetarian inspirations from our street vendors & farmers market stands

CLASSIC CREOLE SEAFOOD GUMBO   8

An elegant seafood gumbo with wild shrimp and flaky Gulf fish

RUSTIC CAJUN GUMBO   8

A cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice

SPRING SANGRIA SALAD (EAT FIT)   8

St. Germain Elderflower, Don Q Rum and white wine infused Louisiana berries and grapes with baby greens, marinated cucumbers, roasted piquillo peppers and a boozy sangria vinaigrette

SPANISH QUARTER SPINACH SALAD (EAT FIT)   8

BBQ'd red onions, Mahon cheese, Creole spiced Marcona almonds, blistered chilis, spiced tarragon oil and aged sherry vinagrette

CRACKLIN' CRUSTED FRIED OYSTER CAESAR SALAD   14

Southern buttermilk and cracked pepper Caesar dressing

 

 


SHARABLES - IF YOU MUST

When you want something for yourself

NOLA Style BBQ Shrimp "Shortcake"    22

Toasted garlic, crushed lemon, buttermilk cornbread biscuit

Rustic Griddle Seared Gulf Fish (EAT FIT)    29

      Scorched heriloom tomatoes, Cajun boudin, Louisiana crawfish and brandy flambeed brown butter

Crispy Crunchy Des Allemands Catfish     12

Warm potato salad, pickled okra ravigote and shredded tri-color cabbage

Crispy Duck Leg Confit     24

Pickled chili, bbq'd onions, housemade boudin, tangy cilantro and Grand Marnier jam

Grilled Crawfish & Pepper Jack Po'Boy   10

An open faced grilled cheese with spicy crawfish tails

SoBou Burger     10

Short rib, chuck & brisket burger with crispy bacon, melted Gouda cheese and smoky Bourbon mayo on an "everything" bun

Street Food Surf & Turf     22

Crispy oysters and bbq'd hog shoulder "DIY" tacos with charred peppers, bbq'd onions and grilled flour tortillas

 


THE SWEET LIFE

to share...or not!   

BREAD PUDDING LOLLIPOP   9

Brandy soaked cherries, berries and melty white chocolate

SOUTHERN PEACH PARFAIT   7

Georgia peaches, honey whipped Creole cream cheese and crumbled pecan sandies

CREOLE CREAM CHEESE ICE CREAM SUNDAE   8

Artisan ice cream, Louisiana sugarcane caramel, candied pecans


25-CENT MARTINIS

Vodka or Gin martini, Pink gin, Commander’s Palace cha cha, Pink elephants on parade

Available Monday—Friday from 11:30am—3pm
with the purchase of an entrée limit 3 per person, 'cause that’s enough.

Notice: *these items can be prepared gluten-free. Please notify your server.