SMALL BITES
try a few, they're meant to be shared
Soup du Jour 8
Varied cooking techniques. Farm fresh produce
Gumbo du Jour 8
Slow cooked stock with fresh local ingredients. Creole smashed potatoes
*Yellowfin Tuna Cones 8
Pineapple ceviche & basil avocado ice cream
Crawfish Boil Beignets 9
All of the flavors of a Louisiana crawfish boil rolled into savory beignets with Breaux Bridge crawfish tails, housemade andouille & spicy remoulade
Purple Beet & Citrus Salad (EAT FIT) 8
Purple roasted beets, Louisiana citrus, smoked cauliflower florets, dill whipped goat cheese mousse
Golden Apple & Pickled Grape Salad (EAT FIT) 8
Crumbled feta cheese, crushed candied pecans, Bocage honey & sugarcane vinaigrette
SoBou Slider 8
BBQ onions, smoked gouda cheese, Abita beer mustard, brioche bun
Pork Cracklin' 3
Crispy pork skin... it is what it is
Croquettes of Duck Confit 6
Local citrus aioli
BIG BITES
When you want something for yourself
NOLA Style BBQ Shrimp Pinchos 24
Toasted garlic, crushed lemon, crispy goat cheese grit cake
Black Angus Grilled Beef Tournedos 28
Crab boiled marble potatoes, grilled cebollitas, red chimichurri
Griddle Seared Wild Gulf Fish 32
Louisiana blue crab claw meat, baby bok choy, spicy lime & Caribbean style curry butter
Cochon de Lait 21
Island braised pork shoulder, loaded baked sweet potato, crushed lime & cumin butter, spicy cracklin'
Duck Leg Confit 32
Apple cider & molasses briased collard greens, Don Q rum spiked 5 pepper jelly, smashed Creole potatoes
Roasted Winter Vegetable Tartlet (EAT FIT) 19
Assorted local vegetables in a flaky French pastry with crumbled goat cheese & spicy pepper coulis
Crispy Whole Fish (for two) 50
Island style baby greens salad, grilled pineapple and fire-roasted red peppers
SWEETS
to share...or not!
Bread Pudding Lollipop 9
Brandy soaked cherries & berries with white chocolate
Key Lime Pie Beignets 7
Buttermilk "drop" donuts, key lime curd and cane sugar
Bourbon Apple Crisp 6
Sea salt caramel
Creole Cream Cheese Ice Cream Sundae 8
Artisan ice cream, BBQ'd pineapple and sticky guava jam
THREE COURSE DINNERS
price of entree includes welcome cocktail, choice of appetizer and choice of dessert
Welcome Cocktail
SoBou's cocktail of the day
Choice of 1st Course
Crawfish Boil Beignets
Golden Apple & Pickled Grape Salad (EAT FIT)
Choice of 2nd Course
Cochon de Lait 35
Griddle Seared Wild Gulf Fish 38
Choice of 3rd Course
Bourbon Apple Crisp
Notice: *these items can be prepared gluten-free. Please notify your server.
