Dinner Menu

Dinner Menu We like to shake things up so this is a sample menu only. Menu updated March 21, 2019

SMALL BITES

try a few, they're meant to be shared

Soup du Jour     8

Varied cooking techniques. Farm fresh produce

Gumbo du Jour     8

Slow cooked stock with fresh local ingredients. Creole smashed potatoes

*Yellowfin Tuna Cones     8

Pineapple ceviche & basil avocado ice cream

Crawfish Boil Beignets     9

All of the flavors of a Louisiana crawfish boil rolled into savory beignets with Breaux Bridge crawfish tails, housemade andouille & spicy remoulade

Purple Beet & Citrus Salad (EAT FIT)     8

           Purple roasted beets, Louisiana citrus, smoked cauliflower florets, dill whipped goat cheese mousse

Golden Apple & Pickled Grape Salad (EAT FIT)     8

           Crumbled feta cheese, crushed candied pecans, Bocage honey & sugarcane vinaigrette

SoBou Slider     8

BBQ onions, smoked gouda cheese, Abita beer mustard, brioche bun

Pork Cracklin'     3

Crispy pork skin... it is what it is

Croquettes of Duck Confit    6

Local citrus aioli


BIG BITES

When you want something for yourself

NOLA Style BBQ Shrimp Pinchos     24

Toasted garlic, crushed lemon, crispy goat cheese grit cake

Black Angus Grilled Beef Tournedos     28

Crab boiled marble potatoes, grilled cebollitas, red chimichurri

Griddle Seared Wild Gulf Fish    32

      Louisiana blue crab claw meat, baby bok choy, spicy lime & Caribbean style curry butter 

Cochon de Lait     21

Island braised pork shoulder, loaded baked sweet potato, crushed lime & cumin butter, spicy cracklin'

Duck Leg Confit     32

Apple cider & molasses briased collard greens, Don Q rum spiked 5 pepper jelly, smashed Creole potatoes

Roasted Winter Vegetable Tartlet (EAT FIT)     19

Assorted local vegetables in a flaky French pastry with crumbled goat cheese & spicy pepper coulis

Crispy Whole Fish (for two)     50

Island style baby greens salad, grilled pineapple and fire-roasted red peppers

 


SWEETS

to share...or not!   

Bread Pudding Lollipop     9

Brandy soaked cherries & berries with white chocolate

Key Lime Pie Beignets     7

Buttermilk "drop" donuts, key lime curd and cane sugar

Bourbon Apple Crisp     6

Sea salt caramel

Creole Cream Cheese Ice Cream Sundae    8

Artisan ice cream, BBQ'd pineapple and sticky guava jam


THREE COURSE DINNERS

price of entree includes welcome cocktail, choice of appetizer and choice of dessert

Welcome Cocktail

SoBou's cocktail of the day

Choice of 1st Course

Crawfish Boil Beignets

Golden Apple & Pickled Grape Salad (EAT FIT)

Choice of 2nd Course

Cochon de Lait    35

Griddle Seared Wild Gulf Fish   38

Choice of 3rd Course

Bourbon Apple Crisp

Notice: *these items can be prepared gluten-free. Please notify your server.