TACOS, BEIGNETS & STICKS
try a few, they're meant to be shared
CRAWFISH BOIL FRIED CHICKEN STICKS(2) 10
Spicy dark meat with Crystal hot sauce pulp
SHRIMP & TASSO CORNDOGS 9
Wild white shrimp and tasso ham in a crispy cornmeal crust with hot sauce aioli and sticky pepper jelly
SOBOU'S YELLOWFIN TUNA CONES (Eat Fit) 8
Pineapple ceviche with basil & avocado ice cream
FRIED OYSTER TACOS(2) 14
Pickled okra, lemony mayo and grilled flour tortillas
MARDI GRAS KING CAKE BEIGNETS 10
Cinnamon royal icing, chicory coffee glaze, carnival sprinkles
CRISPY CATFISH TACOS(2) 14
Crispy catfish, pickled peppers and grilled flour tortillas
SOUPS & SALADS
FARMER'S SOUP OF THE DAY 7
Daily vegetarian inspirations from our street vendors & farmers market stands
CLASSIC CREOLE SEAFOOD GUMBO 8
An elegant seafood gumbo with wild shrimp and flaky Gulf fish
RUSTIC CAJUN GUMBO 8
A cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice
GRILLED PANZANELLA SALAD (EAT FIT) 11
Charred corn, artisan bread, mirlitons, red & yellow cherry tomatoes, queso fresco, cilantro lime vinaigrette
WINTER SQUASH & DRUNKEN CRANBERRIES 12
Organic arugula, spiced goat cheese, toasted pepitas, pressed pumpkin seed oil, apple cider vinaigrette
YELLOWTAIL CRUDO 12
Meyer lemon, white soy, Crystal "caviar", pickles grapes, Louisiana pecan oil, micro herbs
SHARABLES - IF YOU MUST
When you want something for yourself
NOLA Style BBQ Shrimp "Shortcake" 24
Toasted garlic, crushed lemon, buttermilk cornbread biscuit
Crispy Whole Fish 48
Salsa verde, crushed lime and fire roasted peppers
Griddle Seared Gulf Fish 29
Truffled beet puree, local legumes, leeks, corn and fresh herbs with crispy root vegetables
Blackened Yellowfin Tuna 32
Collard green kimchi, Japanese yams, yuzu mayo, pickled chili and housemade Vietnamese hot sauce
Stuffed Acorn Squash 19
Whole roasted local acorn squash, red & white quinoa, cranberry infused Louisiana sugarcane syrup, crispy sage
Cast Iron Seared Beef 34
Black garlic & smoked sea salt, confit marble potatoes, crispy leeks, black truffle butter, charred sweet peppers
Street Food Surf & Turf 25
Crispy Gulf oysters and bbq'd hog shoulder "DIY" tacos with charred peppers, bbq'd onions and grilled flour tortillas
14 oz Chargrilled Berkshire Porkchop 39
Sweet potato mash, savory apple compote, fall spiced toasted pecans and crispy Brussels sprouts
THE SWEET LIFE
to share...or not!
Brandy soaked cherries, berries and melty white chocolate
BROWN BUTTER RUM CAKE 7
Rum caramel bonbon, brown butter solids
CHOCOLATE CREOLE CREAM CHEESE CAKE 10
Raspberry coulis, chocolate cotton candy, cookie crust
THREE COURSE DINNERS $39
price of entree includes choice of appetizer and entree, and a dessert
Choice of 1st Course
Grilled Panzanella Salad
Rustic Cajun Gumbo
Farmer's Soup of the Day
Classic Creole Seafood Gumbo
Choice of 2nd Course
Street Food Surf & Turf
Rustic Griddle Seared Gulf Fish
3rd Course
Bread Pudding Lollipop
Notice: *these items can be prepared gluten-free. Please notify your server.
