TACOS, BEIGNETS & STICKS
try a few, they're meant to be shared
CRAWFISH BOIL FRIED CHICKEN STICKS(2) 8
Spicy dark meat with Crystal hot sauce pulp
SHRIMP & TASSO CORNDOGS 9
Wild white shrimp and tasso ham in a crispy cornmeal crust with hot sauce aioli and sticky pepper jelly
SOBOU'S YELLOWFIN TUNA CONES 8
Pineapple ceviche with basil & avocado ice cream
FRIED GULF OYSTER TACOS(2) 14
Pickled okra, lemony mayo and grilled flour tortillas
LOUISIANA SWEET POTATO BEIGNETS 9
Ganache and chicory coffee glaze
CRISPY CATFISH TACOS(2) 14
Crispy catfish, pickled peppers and grilled flour tortillas
SOUPS & SALADS
FARMER'S SOUP OF THE DAY 7
Daily vegetarian inspirations from our street vendors & farmers market stands
CLASSIC CREOLE SEAFOOD GUMBO 8
An elegant seafood gumbo with wild shrimp and flaky Gulf fish
RUSTIC CAJUN GUMBO 8
A cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice
SPANISH QUARTER SPINACH SALAD (EAT FIT) 8
BBQ'd red onions, Mahon cheese, Creole spiced Marcona almonds, blistered chilis, spiced tarragon oil and aged sherry vinagrette
BLOODY MARY SALAD 9
Vodka tomatoes, smoked green beans, green olive tapenade, pearl onions and champagne vinegar with baby greens and a sous vide egg
CRACKLIN' CRUSTED FRIED OYSTER CAESAR SALAD 14
Southern buttermilk & cracked pepper Caesar dressing
SHARABLES - IF YOU MUST
When you want something for yourself
NOLA Style BBQ Shrimp "Shortcake" 22
Toasted garlic, crushed lemon, buttermilk cornbread biscuit
Crispy Whole Fish 48
Pineapple ravigote, crushed lime and fire roasted peppers
Rustic Griddle Seared Gulf Fish 29
Truffled yellow beet puree, local legumes, leeks, corn and fresh herbs with crispy root vegetables
Blackened Yellowfin Tuna 32
Collard green kimchi, Japanese yams, yuzu mayo, pickled chili and housemade Vietnamese hot sauce
Tartlet of Roasted Spring Vegetables 19
Street vendor and farmers market foods in a flaky pastry shell, artisanal cheese, tons of fresh herbs and lemon verbena oil
Chargrilled Black Angus Beef 28
8 oz. of 28-day aged Harris Ranch tournedos, crispy Jo Jo potatoes, grilled cebollitas and fiery red chimichurri
Street Food Surf & Turf 22
Crispy oysters and bbq'd hog shoulder "DIY" tacos with charred peppers, bbq'd onions and grilled flour tortillas
14 oz Chargrilled Berkshire Porkchop 32
Sweet potato mash, savory apple compote, fall spiced toasted pecans and crispy Brussels sprouts
THE SWEET LIFE
to share...or not!
Brandy soaked cherries, berries and melty white chocolate
SOUTHERN PEACH PARFAIT 7
Georgia peaches, honey whipped Creole cream cheese and crumbled pecan sandies
CREOLE CREAM CHEESE ICE CREAM SUNDAE 8
Artisan ice cream, Louisiana sugarcane caramel, candied pecans
THREE COURSE DINNERS
price of entree includes choice of appetizer and entree, and a dessert
Choice of 1st Course
Louisianna Sweet Potato Beignets
Shrimp & Tasso Corndogs
Rustic Cajun Gumbo
Spanish Quarter Spinach Salad
Farmer's Soup of the Day
Classic Creole Seafood Gumbo
Choice of 2nd Course
Crispy Duck Leg Confit 35
Rustic Griddle Seared Gulf Fish 38
3rd Course
Southern Peach Parfait
Notice: *these items can be prepared gluten-free. Please notify your server.
