SMALL BITES
try a few, they're meant to be shared
Soup du Jour 8
Varied cooking techniques, farm fresh produce
Gumbo du Jour 8
Slow cooked stock with fresh local ingredients, Creole spiced mashed potatoes
Pork Cracklin' 1
Crispy pork skin... it is what it is
Yellowfin Tuna Cones 8
Pineapple ceviche & basil avocado ice cream
Sweet Potato Beignets 6
Foie gras fondue & chicory coffee ganache
Crispy Boudin Balls 4
Pickled okra mustard
Okeechobees 8
Sambal mayo & furikake spiced artichokes
SoBou Chopped Salad 8
Romain lettuce, pressed egg, gorgonzola dolce. Five pepper vinaigrette.
Smoky Oysters en Escabeche 6
Frose granita on the half shell
Louisiana Seafood Tamale 8
Louisiana boiled shrimp & oysters. corn maque choux. crispy Creole-spiced masa. Crystal hot sauce aioli
BIG BITES
When you want something for yourself
Louisiana Geaux Fish & Heirloom Tomatoes 23
Blackened Heirloom tomatoes, grilled sweet corn, pea tendrils, smoked tomato consomme
Foie Gras Burger 24
Brioche bun, sunny-side up egg, duck bacon, foie gras fondue, foie gras ice cream root beer float
Smoked Boudin Stuffed Fried Quail 25
Apple cider & bourbon braised greens, spiced apple gastrique
Wagyu Hanger Steak a la Plancha 29
Snake River Farms beef, confit garlic & onion, drunken wild mushroom butter
Chicken on the Bone 17
Four drumettes of fried chicken confit. Creole seasonal salad, guava jelly
Buffalo Trace Bourbon Braised Short Rib 22
Bourbon glazed local watermelon, red onion jam, Gorgonzola Dolce
Louisiana Shrip of Ajillo 25
a la plancha with confit garlic. cirtus & Leidenheimer bread
Crispy Whole Fish (for two) 48
Fresh Louisiana gulf fish, Creole panzanella salad, Crystal hot sauce aioli
Surf and Turf Steam Buns (for two) 38
24-hour smoked cochon de lait, crispy fried Louisiana oysters, cilantro & coconut slaw, Tabasco infused pineapple
SWEETS
to share...or not!
Cherries Jubilee & White Chocolate Bread Pudding 8
House made vanilla bean ice cream (please allow 25 minutes)
Chocolate Coma Bar 9
Dark chocolate fudge brownie, white chocolate mousse, salted caramel & candied pecans covered in milk chocolate ganache
Pecan Pie, Not Pie 7
Chocolate covered cracklin' & peanut butter whipped cream
CHEF JUAN CARLOS'S 3 COURSE TASTING $32
Spicy Watermelon Gazpacho Popsicle
Local watermelon, pineapple, mint crème fraiche
Cracklin' Crusted Sticky Pork Belly
Crispy bacon fat whipped sweet potato cake. Grilled pineapple & three mustard glaze
Vanilla & Black Magic Rum Cake
Orange caramel icing
Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated September 22, 2017.
