SMALL BITES
try a few, they're meant to be shared
Soup du Jour 8
Varied cooking techniques. Farm fresh produce
Gumbo du Jour 8
Slow cooked stock with fresh local ingredients. Creole spiced mashed potatoes
Pork Cracklin' 1
Crispy pork skin... it is what it is
*Yellowfin Tuna Cones 8
Pineapple ceviche & basil avocado ice cream
*Pear & Pickled Grape Salad 7
Calvados blanched pears. Citrus infused mascarpone, candied walnuts & local honey vinaigrette
Sweet Potato Beignets 6
Foie gras fondue & chicory coffee ganache
Boudin Balls 4
Pickled okra mustard
Red Beans & Rice 7
Miss Tanya's red bean purée. Dirty rice wontons
24 Hour Smoked Pork Rillette 9
Bacon fat infused roasted garlic puree, spiced red onion marmalade, pork cracklin'
*Cochon de Lait Tamale 8
Pickled red onion, roasted jalapeno & cilantro crema
BIG BITES
When you want something for yourself
*Blackened Redfish 28
Crawfish and corn risotto, confit garlic whipped cream
*Foie Gras Burger 24
Brioche bun, sunny-side up egg, duck bacon, foie gras fondue, foie gras ice cream root beer float
Citrus-Abita Glazed Quail 26
Cajun boudin stuffing, apple cider braised greens
Tasso Brined Pork Osso Bucco 25
Brandy braised carrots, goat cheese & thyme stone ground grits
Buffalo Trace Bourbon Braised Short Rib 22
Bourbon glazed local watermelon, red onion jam, Gorgonzola Dolce
*Crab Meat Pinon Stuffed Geaux Fish 34
Ripe sweet plantains & Creole sauce Meuniere
Crispy Whole Fish (for two) 48
Fresh Louisiana gulf fish. Seasonal greens. Crystal hot sauce aioli
Surf and Turf Steam Buns (for two) 38
24-hour smoked cochon de lait, crispy fried Louisiana oysters, cilantro & coconut slaw, Tabasco infused pineapple
Chuletas Can-Can (for two) 54
Pork bacon chop, andouille dirty rice. Saffron pickled apples.
SWEETS
to share...or not!
Cherries Jubilee & White Chocolate Bread Pudding 8
House made vanilla bean ice cream (please allow 25 minutes)
Chocolate Coma Bar 9
Dark chocolate fudge brownie, white chocolate mousse, salted caramel & candied pecans covered in milk chocolate ganache
Pecan Pie, Not Pie 7
Chocolate covered cracklin' & peanut butter whipped cream
Plaquemine's Parish Citrus Biscuit Parfait 7
rum macerated satsumas, Navel oranges, Meyer lemons, crushed candied pecans
Notice: *these items can be prepared gluten-free. Please notify your server.
Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated February 26, 2018.
