Check out our WINE LIST
We like to shake things up so this is a sample menu only. Menu updated February 2021.
SNACKY THINGS
TUNA CONES 10
basil avocado ice cream, pineapple ceviche, toasted coconut
CRISPY BRUSSELS SPROUTS 6
parm & smoky honey aioli
BEER NUTS 3
Creole seasoned nuts
CRACKLIN CRUSTED BOUDIN 9
our own pork boudin with Creole mustard and pepper paste
CAJUN FRIES 4
comeback dipping sauce
CRACKLINS 3
because they're good
HOUSE MARINATED OLIVES 3
Mediterranean olives with rosemary, garlic, lemon, and red pepper
SMALL BITES
try a few, they're meant to be shared
BOUDIN TRAIL 11
grilled pork boudin link, cracklins, crusted boudin, Creole mustard
SHRIMP & TASSO CORNDOGS 15
hot sauce beurre blanc, pepper jelly, pickled okra
NATCHITOCHES MEAT PIES 12
spicy beef ad pork in crispy pastry with buttermilk dipping sauce
CRISPY OYSTER TACOS 12
crispy oysters, sweet corn aioli, pickled mirliton and carrot, Cajun caviar
DUCK AND SWEET POTATO BEIGNETS 15
chicory coffee ganache and foie gras fondue
SOUPS, SALADS, SANDWICHES
NOLA EAST GRILLED SHRIMP 14
vermicelli salad, fresh herbs, Vietnamese chimichurri
ANDOUILLE-CRUSTED CHICKEN SANDWICH 13
Crystal Hot Sauce mayo, Creole slaw
RUSTIC CAJUN GUMBO 10
A cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice
SOBOU BURGER 15
onion confiture, comeback sauce, Gruyere cheese. Add foie gras fondue for $3.
ST. CHARLES SALAD 12
mixed greens, cranberries, blood orange, pecans, blue cheese, Port wine vinaigrette
COCHON DE LAIT CUBAN 15
16 hour smoked cochon de lait, Swiss cheese, Creole mustard, and dill pickles
BIG BITES
When you want something for yourself
GEAUX FISH A LA LOUISIANE 29
seared gulf fish, Louisiana crab-boiled vegetables, charred lemon
ROASTED ACORN SQUASH 22
mustard, turnip, and collard greens, farro, roasted mushrooms, pecan and piquillo pepper romesco
SOBOU SURF AND TURF 21
Crispy oysters and cochon de lait, Creole slaw, pickled okra and grilled tortillas
12 OZ BONE-IN GRILLED PORK CHOP 32
Smashed potatoes, crispy Brussels sprouts, creole mustard sauce
10 OZ NEW YORK STRIP STEAK 38
sautéed spinach, smashed potatoes and Port Wine Jus
DUCK DUET (Confit Leg & Seared Breast) 36
orange braised fennel, white beans, squash puree, crème de cassis reduction
SWEETS
to share...or not!
housemade vanilla ice cream
PECAN PIE NOT PIE 10
served in a jar with peanut butter whipped cream
BOURBON CRÈME BRÛLÉE 9
fresh berries
"EAST OF ALEXANDRIA" 10
dessert cocktail of brandy, vanilla ice cream, creme de cacao, grated nutmeg
Notice: *these items can be prepared gluten-free. Please notify your server.
