Dinner Menu

Dinner Menu 

SMALL BITES

try a few, they're meant to be shared

Soup du Jour     8

Varied cooking techniques. Farm fresh produce

Gumbo du Jour     8

Slow cooked stock with fresh local ingredients. Creole spiced mashed potatoes

*Yellowfin Tuna Cones     8

Pineapple ceviche & basil avocado ice cream

Sweet Potato Beignets     6

Chicory coffee ganache 

*Pear & Pickled Grape Salad     7

           Calvados blanched pears. Citrus infused mascarpone, candied walnuts & local honey vinaigrette

Pig Latin Tacos     8

Salsa roja, braised pulled pork, bread & butter pickles, queso fresco, grilled white corn tortilla 

Breaux Bridge Crawfish Tamale    7

Pickled red onion, Crystal hot sauce aioli 

Pork Cracklin'     1

Crispy pork skin... it is what it is

Blue Crab Croquettes    6

saffron and citrus mayo

Crawfish & Corn Maque Choux Salad     9

Fried green tomatoes, spicy remoulade


BIG BITES

When you want something for yourself

Black Angus Grilled Beef Tournedo     28

Crab boiled fingerling potatoes, grilled cebollitas, red chimichurri

BBQ Boneless Short Ribs     22

Street corn on the cob, pickled spring veggies, jalapeño rouille crustade 

The Backyard Burger     14

SoBou's special blend, island braised pork belly, smoked gouda cheese, shaved red onion, Abita beer mustard, pork cracklin'

*Blackened Geaux Fish (Eat Fit)    28

        Crawfish and corn risotto, confit garlic whipped cream 

Crispy Texas Quail     26

Green onion boudin, bacon & toasted garlic brussel sprouts,  blood orange & guava gastrique

Pork Shoulder Ropa Vieja     24

Salsa roja braised pork shoulder, Mexican style dirty rice,  spicy avocado crema 

Crispy Whole Fish (for two)     48

Fresh Louisiana gulf fish. Seasonal greens. Crystal hot sauce aioli 

 


SWEETS

to share...or not!   

Cherries Jubilee & White Chocolate Bread Pudding     9

House made vanilla bean ice cream (please allow 25 minutes)

Pecan Pie, Not Pie     7

Chocolate covered cracklin' & peanut butter whipped cream

Doberge Chocolate Cake    8

Decadent layers of chocolate cake, chocolate mousse, chocolate ganache  

Drunken Chocolate Rum Parfait     8

brandy macerated strawberries, Vieux Carre absinthe spiked whip cream


 

Notice: *these items can be prepared gluten-free. Please notify your server. 

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated May 29, 2018.