Dinner Menu

Dinner Menu We like to shake things up so this is a sample menu only. Menu updated August 1, 2019

TACOS, BEIGNETS & STICKS

try a few, they're meant to be shared

LOUISIANA SWEET POTATO BEIGNETS   9

Ganache and chicory coffee glaze

CRAWFISH BOIL FRIED CHICKEN STICKS(2)   8

Spicy dark meat with Crystal hot sauce pulp

SHRIMP & TASSO CORNDOGS   9

Wild white shrimp and tasso ham in a crispy cornmeal crust with hot sauce aioli and sticky pepper jelly

SOBOU'S YELLOWFIN TUNA CONES (EAT FIT)   8

Pineapple ceviche with basil & avocado ice cream

FRIED GULF OYSTER TACOS(2)   14

Pickled okra, lemony mayo and grilled flour tortillas

CRISPY CATFISH TACOS(2)   14

Crispy catfish, pickled peppers and grilled flour tortillas


SOUPS & SALADS

FARMER'S SOUP OF THE DAY (EAT FIT)   7

Daily vegetarian inspirations from our street vendors & farmers market stands

CLASSIC CREOLE SEAFOOD GUMBO   8

An elegant seafood gumbo with wild shrimp and flaky Gulf fish

RUSTIC CAJUN GUMBO   8

A cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice

SOUS VIDE NICOISE SALAD (EAT FIT)   9

Bloody Mary tomatoes, smoked green beans, green olive tapenade, pearl onions and champagne vinegar with baby greens and a sous vide egg

SPANISH QUARTER SPINACH SALAD (EAT FIT)   8

BBQ'd red onions, Mahon cheese, Creole spiced Marcona almonds, blistered chilis, spiced tarragon oil and aged sherry vinagrette

CRACKLIN' CRUSTED FRIED OYSTER CAESAR SALAD   14

Southern buttermilk & cracked pepper Caesar dressing

 


SHARABLES - IF YOU MUST

When you want something for yourself

NOLA Style BBQ Shrimp "Shortcake"    22

Toasted garlic, crushed lemon, buttermilk cornbread biscuit

Chargrilled Black Angus Beef    28

8 oz. of 28-day aged Harris Ranch tournedos, crispy Jo Jo potatoes, grilled cebollitas and fiery red chimichurri

Crispy Whole Fish    48

Pineapple ravigote, crushed lime and fire roasted peppers

Rustic Griddle Seared Gulf Fish    29

      Truffled yellow beet puree, local legumes, leeks, corn and fresh herbs with crispy root vegetables

Crispy Duck Leg Confit     24

Pickled chili, bbq'd onions, housemade boudin, tangy cilantro and Grand Marnier jam

Tartlet of Roasted Spring Vegetables (EAT FIT)     19

Street vendor and farmers market foods in a flaky pastry shell, artisanal cheese, tons of fresh herbs and lemon verbena oil

Blackened Yellowfin Tuna     32

Collard green kimchi, Japanese yams, yuzu mayo, pickled chili and housemade Vietnamese hot sauce

Street Food Surf & Turf     22

Crispy oysters and bbq'd hog shoulder "DIY" tacos with charred peppers, bbq'd onions and grilled flour tortillas

 


THE SWEET LIFE

to share...or not!   

BREAD PUDDING LOLLIPOP   9

Brandy soaked cherries, berries and melty white chocolate

SOUTHERN PEACH PARFAIT   7

Georgia peaches, honey whipped Creole cream cheese and crumbled pecan sandies

CREOLE CREAM CHEESE ICE CREAM SUNDAE   8

Artisan ice cream, Louisiana sugarcane caramel, candied pecans


THREE COURSE DINNERS

price of entree includes choice of appetizer and  entree, and a dessert

Choice of 1st Course

Spanish Quarter Spinach Salad

Rustic Cajun Gumbo

Farmer's Soup of the Day

Classic Creole Seafood Gumbo

Shrimp & Tasso Corndogs

Yellowfin Tuna Cones

Sous Vide Nicoise Salad

Choice of 2nd Course

Crispy Duck Leg Confit   33

Street Food Surf and Turf    31

Rustic Griddle Seared Gulf Fish   38

New Orleans BBQ'd Shrimp "Shortcake"   31

Blackened Yellowfin Tuna   39

3rd Course

Southern Peach Parfait

Bread Pudding Lollipop

Notice: *these items can be prepared gluten-free. Please notify your server.