Dinner Menu

Dinner Menu We like to shake things up so this is a sample menu only. Menu updated November 1, 2019

TACOS, BEIGNETS & STICKS

try a few, they're meant to be shared

CRAWFISH BOIL FRIED CHICKEN STICKS(2)   10

Spicy dark meat with Crystal hot sauce pulp

SHRIMP & TASSO CORNDOGS   9

Wild white shrimp and tasso ham in a crispy cornmeal crust with hot sauce aioli and sticky pepper jelly

SOBOU'S YELLOWFIN TUNA CONES (Eat Fit)   8

Pineapple ceviche with basil & avocado ice cream

FRIED SHRIMP TACOS(2)   14

Pickled okra, lemony mayo and grilled flour tortillas

LOUISIANA SWEET POTATO BEIGNETS   10

Ganache and chicory coffee glaze

CRISPY CATFISH TACOS(2)   14

Crispy catfish, pickled peppers and grilled flour tortillas


SOUPS & SALADS

FARMER'S SOUP OF THE DAY   7

Daily vegetarian inspirations from our street vendors & farmers market stands

CLASSIC CREOLE SEAFOOD GUMBO   8

An elegant seafood gumbo with wild shrimp and flaky Gulf fish

RUSTIC CAJUN GUMBO   8

A cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice

GRILLED PANZANELLA SALAD (EAT FIT)   11

Charred corn, artisan bread, mirlitons, red & yellow cherry tomatoes, queso fresco, cilantro lime vinaigrette

ROASTED PUMPKIN & DRUNKEN CRANBERRIES   12

Peppery arugula, spiced goat cheese, toasted pepitas, pressed pumpkin seed oil, apple cider vinaigrette

YELLOWTAIL CRUDO   12

Meyer lemon, Crystal "caviar", pickles grapes, shiso leaves, Louisiana pecan oil 


SHARABLES - IF YOU MUST

When you want something for yourself

NOLA Style BBQ Shrimp "Shortcake"    24

Toasted garlic, crushed lemon, buttermilk cornbread biscuit

Crispy Whole Fish    48

Pineapple ravigote, crushed lime and fire roasted peppers

Rustic Griddle Seared Gulf Fish    29

      Truffled yellow beet puree, local legumes, leeks, corn and fresh herbs with crispy root vegetables

Blackened Yellowfin Tuna     32

Collard green kimchi, Japanese yams, yuzu mayo, pickled chili and housemade Vietnamese hot sauce

Stuffed Roasted Autumn Acorn Squash    19

Whole roasted local acorn squash, red & white quinoa, cranberry infused Louisiana sugarcane syrup, crispy sage

Chargrilled Black Angus Beef    28

8 oz. of 28-day aged Harris Ranch tournedos, crispy Jo Jo potatoes, grilled cebollitas and fiery red chimichurri

Street Food Surf & Turf     25

Crispy oysters and bbq'd hog shoulder "DIY" tacos with charred peppers, bbq'd onions and grilled flour tortillas

14 oz Chargrilled Berkshire Porkchop    39

Sweet potato mash, savory apple compote, fall spiced toasted pecans and crispy Brussels sprouts


THE SWEET LIFE

to share...or not!   

BREAD PUDDING LOLLIPOP   9

Brandy soaked cherries, berries and melty white chocolate

BROWN BUTTER RUM CAKE  7

Rum caramel bonbon, brown butter solids

CHOCOLATE CREOLE CREAM CHEESE CAKE   8

Raspberry coulis, chocolate cotton candy, cookie crust


THREE COURSE DINNERS

price of entree includes choice of appetizer and  entree, and a dessert

Choice of 1st Course

Grilled Panzanella Salad

Rustic Cajun Gumbo

Farmer's Soup of the Day

Classic Creole Seafood Gumbo

Choice of 2nd Course

Street Food Surf & Turf  39

Rustic Griddle Seared Gulf Fish   38

3rd Course

Brown Butter Rum Cake

Notice: *these items can be prepared gluten-free. Please notify your server.