How about some legs with your eggs?! Join us for Sunday brunch with a kick. World-famous burlesque dancer Bella Blue performs to live music while you dine on three creative Creole courses. New Orleans has a long history with burlesque dancing. Our city was a burlesque hot spot from the 1940s to when clubs were shut down in the 1960s. We hope you enjoy our homage to this historic and beautiful art form.
BRUNCH AVAILABLE SUNDAYS 10:30 AM TO 3:00 PM. LEGS AND EGGS SHOW AVAILABLE 11:00 AM TO 2:00 PM.
Brunch Menu
We like to shake things up, so this is only a sample menu. Updated September 27, 2019. Our Burlesque Brunch is a two-course package, priced at $23-$39
Legs and Eggs Menu
So-Bouzy EYE OPENERS Bella Bellini 8
Enza Prosecco, Gifford peach liqueur, peach bitters
SoBou Bloody Mary 8
Fresh vegetables, spices, and just the right amount of heat.
The Rita Alexander 10
Gin, fresh grapefruit, rosemary syrup, Cynar, bubbles
Brandy Milk Punch 8
A brunch favorite with a hint of vanilla and fresh grated nutmeg
Corpse Reviver No. 2 10
Gin, Cocchi Americano, dry curacao, lemon
SoBou-zy BRUNCH HOOCH PUNCH served in a giant flask for the whole table
BIG HOOCH 45
(serves 6 - 8)
LIL' HOOCH 25
(serves 2 - 4)
BOTTOMLESS BELLINI'S 25
Bottomless service ends at 3pm
SoBou's 2-Course Brunch Price of entrée includes an Appetizer.
SOUPS, SALADS & STICKS FARMER'S SOUP OF THE DAY (EAT FIT)
Daily vegetarian inspirations from our street vendors & farmers market stands
CLASSIC CREOLE SEAFOOD GUMBO
An elegant seafood gumbo with wild shrimp and flaky Gulf fish
RUSTIC CAJUN GUMBO
A cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice
Bloody Mary Salad
Vodka tomatoes, smoked green beans, green olive tapenade, pearl onions champagne vinegar with baby greens and a sous vide egg
SPANISH QUARTER SPINACH SALAD (EAT FIT)
BBQ'd red onions, Mahon cheese, Creole spiced Marcona almonds, blistered chilis, spiced tarragon oil and aged sherry vinegarette
LOUISIANA SWEET POTATO BEIGNETS
Ganache and chicory coffee glaze
SHRIMP & TASSO CORNDOGS
Wild white shrimp and tasso ham in a crispy cornmeal crust with hot sauce aioli and sticky pepper jelly
BURLESQUE BRUNCH MAIN EVENT - ENTRÉES Price of entrée includes appetizer
BANANAS FOSTER FRENCH TOAST 32
Thick cut po'boy bread soaked in brandy milk punch, fresh bananas flambeed with brown sugar, toasted cinnamon and caribbean rum
VIETNAMESE PORK BELLY BANH MI PO'BOY 23
Pickled vegetables, fresh jalapenos, tangy cilantro, fresh lime and spicy hoisin sauce with two sunny side up hen's eggs
DUCK LEGS & EGGS 36
Crispy confit leg of duck with housemade boudin, a "5 hour egg", local citrus and Grand Marnier pepper jelly
RUSTIC GRIDDLE SEARED GULF FISH 39
Truffled yellow beet puree, local legumes, leeks, corn and fresh herbs with crispy root vegetables
FARMERS MARKET VEGETABLE FRITTATA 32
Farm fresh hen's egg omelet with heirloom tomatoes, grilled mushrooms, fresh herbs and melty brie cheese
BREAKFAST SURF & TURF TACOS 34
Slow smoked shoulder of pork, crispy local oysters and soft scrambled eggs with charred peppers, bbq'd onions and grilled flour tortillas
BLACK ANGUS STEAK & EGGS 39
8 oz. of 28-day aged Harris Ranch tournedo, spicy boudin, grilled cebollitas and tasso hollandaise
DESSERTS BREAD PUDDING LOLLIPOP 9 Brandy soaked cherries, berries and melty white chocolate
SOUTHERN PEACH PARFAIT 7
Georgia peaches, honey whipped Creole cream cheese andcrumbled pecan sandies
CREOLE CREAM CHEESE ICE CREAM SUNDAE 8
Artisan ice cream, Louisiana sugarcane caramel, candied pecans
Burlesque Brunch at SoBou with Bella Blue