Brunch Menu

Bella Burlesque Brunch at SoBouBurlesque Brunch at SoBou with Bella Blue

How about some legs with your eggs?! Join us for Sunday brunch with a kick. World-famous burlesque dancer Bella Blue performs to live music while you dine on three creative Creole courses. New Orleans has a long history with burlesque dancing. Our city was a burlesque hot spot from the 1940s to when clubs were shut down in the 1960s. We hope you enjoy our homage to this historic and beautiful art form. 

Read about our dancer Bella Blue here

BRUNCH AVAILABLE SUNDAYS 10:30 AM TO 3:00 PM. LEGS AND EGGS SHOW AVAILABLE 11:00 AM TO 2:00 PM.

Brunch Menu

We like to shake things up, so this is only a sample menu. Updated April 15, 2019.

Our Burlesque Brunch is a three-course package, priced at $24-$36

Legs and Eggs Menu

SoBou-zy EYE OPENERS

SoBou Bloody Mary     8

Fresh vegetables, spices, and just the right amount of heat.

The Rita Alexander     10

Gin, fresh grapefruit, rosemary syrup, Cynar, bubbles

Honey Buzz Punch     8

Honey Nut Cheerio infused Black Magic rum, honey, milk

Corpse Reviver No. 2     11

Gin, Cocchi Americano, dry curacao, lemon

Bella Bellini     8

Enza Prosecco, Gifford peach liqueur, peach bitters 


SoBou-zy BRUNCH HOOCH PUNCH

served in a giant flask for the whole table

BIG HOOCH     45

(serves 6 - 8)

LIL' HOOCH     25

(serves 2 - 4) 

BOTTOMLESS BELLINI'S     25

Bottomless service ends at 3pm 


SoBou's 2-Course Brunch

Price of entrée includes a Appetizer & Entrée

 

SOUPS, SALADS & STICKS

FARMER'S SOUP OF THE DAY (EAT FIT)

Daily vegetarian inspirations from our street vendors & farmers market stands

MAMA'S GUMBO

An elegant seafood gumbo with wild shrimp, oysters and flaky Gulf fish

PAPA'S GUMBO

A cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice

SPRING SANGRIA SALAD (EAT FIT)

St. Germain Elderflower, Don Q Rum and white wine infused Louisiana berries with baby greens, marinated cucumbers, roasted piquillo peppers and a boozy sangria vinaigrette

SPANISH QUARTER CHOPPED SPINACH SALAD (EAT FIT)

BBQ'd red onions, Mahon cheese, Marcona almonds aged sherry, extra virgin Spanish olive oil and toasted serrano chilis

CRAWFISH BOIL BEIGNETS

Andouille sausage, boiled corn and spicy Cajun remoulade

CHICKEN FRIED ALLIGATOR ON A STICK

The veal of the bayou with Crystal hot sauce pulp

SHRIMP & TASSO CORNDOGS

Wild white shrimp and tasso ham in a crispy cornmeal crust with hot sauce beurre blanc and sticky pepper jelly


BRUNCH ENTRÉES

Price of entrée includes Appetizer & Entrée

DUCK LEGS & EGGS   31

Crispy confit leg of duck with housemade boudin, a "5 hour egg", local citrus and Grand Marnier pepper jelly

CHAR-GRILLED BLACK ANGUS BEEF     36

8 oz. of 28-day aged Harris Ranch tournedos,cripsy Jo Jo potatoes, grilled cebollitas and fiery red chimichurri

BANANAS FOSTER FRENCH TOAST     28

Thick cut po'boy bread soaked in brandy milk punch, fresh bananas flambeed with brown sugar, toasted cinnamon and caribbean rum

GRILLED CRAWFISH & BLACK TRUFFLE SCRAMBLED EGGS       19

An open-faced brunch po'boy with flambeed crawfish tails, scrambled eggs and melty pepper jack cheese

RUSTIC GRIDDLE SEARED GULF FISH    35

Scorched heirloom tomatoes, Cajun boudin, Louisiana crawfish tails and brandy flambeed brown butter

FARMERS MARKET VEGETABLE FRITTATA (EAT FIT)    29

Farm fresh hen's egg omelet with heirloom tomatoes, grilled mushrooms, fresh herbs and melty brie cheese

BREAKFAST SURF & TURF TACOS    24

Slow smoked pork shoulder, crispy local oysters and soft scrambled eggs with charred peppers, bbq'd onions and grilled flour tortillas


DESSERTS

BREAD PUDDING LOLLIPOP   9

Brandy soaked cherries, berries and melty white chocolate

TOULOUSE RED ABSINTHE SOAKED STRAWBERRIES   7

Pontchatoula strawberries, honey whipped Creole cream cheese and crumbled pecan sandies

CREOLE CREAM CHEESE ICE CREAM SUNDAE   8

Artisan ice cream, charred pineapple and sticky guava jam