How about some legs with your eggs?! Join us for Sunday brunch with a kick. World-famous burlesque dancer Bella Blue performs to live music while you dine on three creative Creole courses by Chef Juan Carlos Gonzalez. New Orleans has a long history with burlesque dancing. Our city was a burlesque hot spot from the 1940s to when clubs were shut down in the 1960s. We hope you enjoy our homage to this historic and beautiful art form.
BRUNCH AVAILABLE SUNDAYS 10:30 AM TO 3:00 PM. LEGS AND EGGS SHOW AVAILABLE 11:30 AM TO 1:30 PM.
Brunch Menu
Legs and Eggs Menu
SoBou-zy EYE OPENERS SoBou Bloody Mary 8
Laura’s mix of fresh vegetables, spices, & just the right amount of heat. poured tableside with “ice block” Luksusowa vodka
The Rita Alexander 10
Gin, fresh grapefruit, rosemary syrup, Cynar, bubbles
Honey Buzz Punch 8
Honey Nut Cheerio infused Black Magic rum, honey, milk
Corpse Reviver No. 2 11
Gin, Cocchi Americano, dry curacao, lemon
Bella Bellini 8
Enza prosecco, Giffard peach liqueur, peach bitters
SoBou-zy BRUNCH HOOCH PUNCH served in a giant flask for the whole table
BIG HOOCH 45
(serves 6 - 8)
LIL' HOOCH 25
(serves 2 - 4)
BRUNCHY BITES Soup Du Jour
Varied cooking techniques. farm fresh produce
Gumbo Du Jour
Creole smashed new potatoes
Yellowfin Tuna Cones
Pineapple ceviche & basil avocado ice cream
Creole Panzanella Salad
Baby arugula. marinated char grilled peppers. pickled mirlitons. Leidenheimer black pepper croutons. ajillo vinaigrette
Buttermilk Biscuit Donuts
Smoky bacon & cream cheese frosting
Roasted Andouille Deviled Eggs
Charred pepper & corn chowchow
Smoky Oysters en Escabeche
F’rose granita on the half shell
Crispy Boudin Balls
Pickled okra mustard
Pork Cracklin’
Crispy pork skin, bacon fat hollandaise
Lousiana Blue Crab Tamale
Crab & corn maque choux. crispy Creole-spiced masa
BRUNCH ENTRÉES Price of entrée includes Appetizer, Entrée & Dessert
Legs & Eggs 35
Poached egg. crispy soft shell crab, cebollita hollandaise. Louisiana seafood stone ground grits
Cracklin' Crusted Sticky Pork Belly 32
Poached egg, Crystal hot sauce hollandaise, thyme & goat cheese yellow stone ground grits cake
SoBou-zy Southern Blueberry Pancakes 31
Ginger rum blueberry syrup, pecan praline crumble, lemon cayenne mousse
Louisiana Geaux Fish & Heirloom Tomatoes 34
Blackened Heirloom tomatoes, grilled sweet corn, pea tendrils, smoked tomato consommé
Buffalo Trace Bourbon Braised Short Rib 32
Bourbon glazed local watermelon, red onion jam, Gorgonzola Dolce
Dat Caprese 28
Blackened heirloom tomato, egg white & mozzarella frittata, basil & balsamic vinegar reduction
DESSERTS Bananas Foster Parfait Caramelized banana pudding, rum spiked foster sauce, house made praline candy, banana mousse
Pecan Pie, Not Pie
Chocolate covered cracklin' & peanut butter whipped cream
Chocolate Coma Bar
Dark chocolate fudge brownie, white chocolate mousse, salted caramel & candied pecans covered in milk chocolate ganache
Chef Juan Carlos likes to shake things up, so this is only a sample menu. Updated September 22, 2017.
Burlesque Brunch at SoBou with Bella Blue