How about some legs with your eggs?! Join us for Sunday brunch with a kick. World-famous burlesque dancer Bella Blue performs to live music while you dine on three creative Creole courses by Chef Juan Carlos Gonzalez. New Orleans has a long history with burlesque dancing. Our city was a burlesque hot spot from the 1940s to when clubs were shut down in the 1960s. We hope you enjoy our homage to this historic and beautiful art form.
BRUNCH AVAILABLE SUNDAYS 10:30 AM TO 3:00 PM. LEGS AND EGGS SHOW AVAILABLE 11:30 AM TO 1:30 PM.
Brunch Menu
Chef Juan Carlos likes to shake things up, so this is only a sample menu. Updated June 26, 2018. Our Burlesque Brunch is a three-course package, priced at $29-$36.
Legs and Eggs Menu
SoBou-zy EYE OPENERS SoBou Bloody Mary 8
Laura’s mix of fresh vegetables, spices, & just the right amount of heat. poured tableside with “ice block” Luksusowa vodka
The Rita Alexander 10
Gin, fresh grapefruit, rosemary syrup, Cynar, bubbles
Honey Buzz Punch 8
Honey Nut Cheerio infused Black Magic rum, honey, milk
Corpse Reviver No. 2 11
Gin, Cocchi Americano, dry curacao, lemon
Bella Bellini 8
Enza Prosecco, Giffard peach liqueur, peach bitters
SoBou-zy BRUNCH HOOCH PUNCH served in a giant flask for the whole table
BIG HOOCH 45
(serves 6 - 8)
LIL' HOOCH 25
(serves 2 - 4)
SoBou's 3-Course Brunch Price of entrée includes a Brunchy Bite, Entrée & Dessert
BRUNCHY BITES LOUISIANA CRAWFISH BISQUE
Varied cooking techniques. Breaux Bridge crawfish.
Gumbo Du Jour
Creole smashed new potatoes
Crawfish & Corn Maque Choux
Fried green tomatoes, spicy remoulade
Alabama Peach & Pickled Grape Salad (EAT FIT)
Citrus infused mascarpone, candied walnuts & local honey vinaigrette
Buttermilk Biscuit Donuts
Smoky bacon & cream cheese frosting
Cochon de Lait Deviled Eggs
Spicy remoulade, baby arugula, toasted garlic croustade
Smokey Poblano Pepper Tamale
Queso Oaxaca & Corn maque choux
Smoked Chicken Croquettes
Saffron and citrus mayo
BRUNCH ENTRÉES Price of entrée includes Appetizer, Entrée & Dessert
Legs & Eggs 38
Island braised pork Osso Bucco, hard boiled eggs, goat cheese stone gound grits, jalapeno & pineapple hollandaise
BBQ Brisket Po'Boy 34
Pickled red onions, queso fresco, horseradish mayo, grilled leidenheimer bread
Ponchatoula Strawberry & Chocolate Chips Pancakes 32
Don Q rum spiked strawberries, chocolate chips, vanilla bean whipped cream
*Blackened Geaux Fish (EAT FIT) 36
Asparagus and corn risotto, confit garlic whipped cream
Who Dat Fritata (EAT FIT) 29
Fire roasted gazpacho, balsamic reduction
QUAIL & WAFFLES 37
Crispy Texas quail, green onion & sharp cheddar waffles, chicken au jus whipped honey syrup
DESSERTS Dulce de Leche Short Bread Cookies Toasted coconut & pecan crumble, salted guava jelly, dark chocolate
Pecan Pie, Not Pie
Chocolate covered cracklin' & peanut butter whipped cream
Blueberry & Lemongrass Parfait
Lemon & ginger Chantilly whipped cream
Burlesque Brunch at SoBou with Bella Blue