How about some legs with your eggs?! Join us for Sunday brunch with a kick. World-famous burlesque dancer Bella Blue performs to live music while you dine on three creative Creole courses. New Orleans has a long history with burlesque dancing. Our city was a burlesque hot spot from the 1940s to when clubs were shut down in the 1960s. We hope you enjoy our homage to this historic and beautiful art form.
BRUNCH AVAILABLE SUNDAYS 10:30 AM TO 3:00 PM. LEGS AND EGGS SHOW AVAILABLE 11:00 AM TO 2:00 PM.
Brunch Menu
We like to shake things up, so this is only a sample menu. Updated April 15, 2019. Our Burlesque Brunch is a three-course package, priced at $24-$36
Legs and Eggs Menu
SoBou-zy EYE OPENERS SoBou Bloody Mary 8
Fresh vegetables, spices, and just the right amount of heat.
The Rita Alexander 10
Gin, fresh grapefruit, rosemary syrup, Cynar, bubbles
Honey Buzz Punch 8
Honey Nut Cheerio infused Black Magic rum, honey, milk
Corpse Reviver No. 2 11
Gin, Cocchi Americano, dry curacao, lemon
Bella Bellini 8
Enza Prosecco, Gifford peach liqueur, peach bitters
SoBou-zy BRUNCH HOOCH PUNCH served in a giant flask for the whole table
BIG HOOCH 45
(serves 6 - 8)
LIL' HOOCH 25
(serves 2 - 4)
BOTTOMLESS BELLINI'S 25
Bottomless service ends at 3pm
SoBou's 2-Course Brunch Price of entrée includes a Appetizer & Entrée
SOUPS, SALADS & STICKS FARMER'S SOUP OF THE DAY (EAT FIT)
Daily vegetarian inspirations from our street vendors & farmers market stands
MAMA'S GUMBO
An elegant seafood gumbo with wild shrimp, oysters and flaky Gulf fish
PAPA'S GUMBO
A cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice
SPRING SANGRIA SALAD (EAT FIT)
St. Germain Elderflower, Don Q Rum and white wine infused Louisiana berries with baby greens, marinated cucumbers, roasted piquillo peppers and a boozy sangria vinaigrette
SPANISH QUARTER CHOPPED SPINACH SALAD (EAT FIT)
BBQ'd red onions, Mahon cheese, Marcona almonds aged sherry, extra virgin Spanish olive oil and toasted serrano chilis
CRAWFISH BOIL BEIGNETS
Andouille sausage, boiled corn and spicy Cajun remoulade
CHICKEN FRIED ALLIGATOR ON A STICK
The veal of the bayou with Crystal hot sauce pulp
SHRIMP & TASSO CORNDOGS
Wild white shrimp and tasso ham in a crispy cornmeal crust with hot sauce beurre blanc and sticky pepper jelly
BRUNCH ENTRÉES Price of entrée includes Appetizer & Entrée
DUCK LEGS & EGGS 31
Crispy confit leg of duck with housemade boudin, a "5 hour egg", local citrus and Grand Marnier pepper jelly
CHAR-GRILLED BLACK ANGUS BEEF 36
8 oz. of 28-day aged Harris Ranch tournedos,cripsy Jo Jo potatoes, grilled cebollitas and fiery red chimichurri
BANANAS FOSTER FRENCH TOAST 28
Thick cut po'boy bread soaked in brandy milk punch, fresh bananas flambeed with brown sugar, toasted cinnamon and caribbean rum
GRILLED CRAWFISH & BLACK TRUFFLE SCRAMBLED EGGS 19
An open-faced brunch po'boy with flambeed crawfish tails, scrambled eggs and melty pepper jack cheese
RUSTIC GRIDDLE SEARED GULF FISH 35
Scorched heirloom tomatoes, Cajun boudin, Louisiana crawfish tails and brandy flambeed brown butter
FARMERS MARKET VEGETABLE FRITTATA (EAT FIT) 29
Farm fresh hen's egg omelet with heirloom tomatoes, grilled mushrooms, fresh herbs and melty brie cheese
BREAKFAST SURF & TURF TACOS 24
Slow smoked pork shoulder, crispy local oysters and soft scrambled eggs with charred peppers, bbq'd onions and grilled flour tortillas
DESSERTS BREAD PUDDING LOLLIPOP 9 Brandy soaked cherries, berries and melty white chocolate
TOULOUSE RED ABSINTHE SOAKED STRAWBERRIES 7
Pontchatoula strawberries, honey whipped Creole cream cheese and crumbled pecan sandies
CREOLE CREAM CHEESE ICE CREAM SUNDAE 8
Artisan ice cream, charred pineapple and sticky guava jam
Burlesque Brunch at SoBou with Bella Blue