Brunch Menu

Bella Burlesque Brunch at SoBouBurlesque Brunch at SoBou with Bella Blue

How about some legs with your eggs?! Join us for Sunday brunch with a kick. World-famous burlesque dancer Bella Blue performs to live music while you dine on three creative Creole courses by Chef Juan Carlos Gonzalez. New Orleans has a long history with burlesque dancing. Our city was a burlesque hot spot from the 1940s to when clubs were shut down in the 1960s. We hope you enjoy our homage to this historic and beautiful art form. 

Read about our dancer Bella Blue here

BRUNCH AVAILABLE SUNDAYS 10:30 AM TO 3:00 PM. LEGS AND EGGS SHOW AVAILABLE 11:30 AM TO 1:30 PM. 

Brunch Menu

Legs and Eggs Menu

SoBou-zy EYE OPENERS

SoBou Bloody Mary     8

Laura’s mix of fresh vegetables, spices, & just the right amount of heat. poured tableside with “ice block” Luksusowa vodka 

The Rita Alexander     10

Gin, fresh grapefruit, rosemary syrup, Cynar, bubbles

Honey Buzz Punch     8

Honey Nut Cheerio infused Black Magic rum, honey, milk

Corpse Reviver No. 2     11

Gin, Cocchi Americano, dry curacao, lemon

Bella Bellini     8

Enza Prosecco, Giffard peach liqueur, peach bitters 


SoBou-zy BRUNCH HOOCH PUNCH

served in a giant flask for the whole table

BIG HOOCH     45

(serves 6 - 8)

LIL' HOOCH     25

(serves 2 - 4) 


BRUNCHY BITES

Soup Du Jour

Varied cooking techniques. farm fresh produce 

Gumbo Du Jour

Creole smashed new potatoes

*Yellowfin Tuna Cones

Pineapple ceviche & basil avocado ice cream 

Pear & Pickled Grape Salad

Calvados blanched pears, citrus infused mascarpone, candied walnuts & local honey vinaigrette

Buttermilk Biscuit Donuts

Smoky bacon & cream cheese frosting

Andouille Deviled Eggs

Roasted Andouille sausage & Crystal hot sauce aioli

Cochon de Lait Tamale

Pickled red onion, roasted jalapeno & cilantro crema

Boudin Balls

Pickled okra mustard

Smoky Redfish Pate

Toasted garlic croustade, spicy remoulade sauce


BRUNCH ENTRÉES

Price of entrée includes Appetizer, Entrée & Dessert

Legs & Eggs Fricassee   31

Winter root vegetables, spicy boiled eggs, Crystal hot sauce spiked hollandaise

SoBou-zy PB&J Pancakes     31

 Rum spiked berry jam, whipped peanut butter

Blackened Redfish     34

Wild mushroom risotto, butternut squash puree, blue crab & truffle consomme

Crispy Fried Quail & Waffles       36

 Poached egg, Crystal hot sauce hollandaise, pepper jack cheese corn bread waffles 

Who Dat Fritata    28

Fire roasted gazpacho & balsamic vinegar reduction


DESSERTS

Chocolate Coma Bar

Dark chocolate fudge brownie, white chocolate mousse. Salted caramel & candied pecans covered in milk chocolate ganache. 

Plaquemine's Parish Citrus Biscuit Parfait 

Rum macerated satsumas, Navel oranges, Meyer lemons, crushed candied pecans

Pecan Pie, Not Pie

Chocolate covered cracklin' & peanut butter whipped cream

Chef Juan Carlos likes to shake things up, so this is only a sample menu. Updated February 26, 2018.