Brunch Menu

Bella Burlesque Brunch at SoBouBurlesque Brunch at SoBou with Bella Blue

How about some legs with your eggs?! Join us for Sunday brunch with a kick. World-famous burlesque dancer Bella Blue performs to live music while you dine on three creative Creole courses. New Orleans has a long history with burlesque dancing. Our city was a burlesque hot spot from the 1940s to when clubs were shut down in the 1960s. We hope you enjoy our homage to this historic and beautiful art form. 

Read about our dancer Bella Blue here

BRUNCH AVAILABLE SUNDAYS 10:30 AM TO 3:00 PM. LEGS AND EGGS SHOW AVAILABLE 11:00 AM TO 2:00 PM.

Brunch Menu

We like to shake things up, so this is only a sample menu. Updated August 1, 2019.

Our Burlesque Brunch is a three-course package during Coolinary, priced at $23-$39

Legs and Eggs Menu

SoBou-zy EYE OPENERS

SoBou Bloody Mary     8

Fresh vegetables, spices, and just the right amount of heat.

The Rita Alexander     10

Gin, fresh grapefruit, rosemary syrup, Cynar, bubbles

Brandy Milk Punch     8

A brunch favorite with a hint of vanilla and fresh grated nutmeg

Corpse Reviver No. 2     10

Gin, Cocchi Americano, dry curacao, lemon

Bella Bellini     8

Enza Prosecco, Gifford peach liqueur, peach bitters 


SoBou-zy BRUNCH HOOCH PUNCH

served in a giant flask for the whole table

BIG HOOCH     45

(serves 6 - 8)

LIL' HOOCH     25

(serves 2 - 4) 

BOTTOMLESS BELLINI'S     25

Bottomless service ends at 3pm 


SoBou's 3-Course Coolinary Brunch

Price of entrée includes an Appetizer and Dessert.

 

SOUPS, SALADS & STICKS

FARMER'S SOUP OF THE DAY (EAT FIT)

Daily vegetarian inspirations from our street vendors & farmers market stands

CLASSIC CREOLE SEAFOOD GUMBO

An elegant seafood gumbo with wild shrimp and flaky Gulf fish

RUSTIC CAJUN GUMBO

A cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice

SOUS VIDE NICOISE SALAD (EAT FIT)

Bloody Mary tomatoes, smoked green beans, green olive tapenade, pearl onions and champagne vinegar with baby greens and a sous vide egg

SPANISH QUARTER SPINACH SALAD (EAT FIT)

BBQ'd red onions, Mahon cheese, Creole spiced Marcona almonds, blistered chilis, spiced tarragon oil and aged sherry vinagrette

LOUISIANA SWEET POTATO BEIGNETS

Ganache and chicory coffee glaze

SHRIMP & TASSO CORNDOGS

Wild white shrimp and tasso ham in a crispy cornmeal crust with hot sauce aioli and sticky pepper jelly


BRUNCH ENTRÉES

Price of entrée includes Soup, Salad or Sticks Item

DUCK LEGS & EGGS   36

Crispy confit leg of duck with housemade boudin, a "5 hour egg", local citrus and Grand Marnier pepper jelly

BLACK ANGUS STEAK & EGGS     39

8 oz. of 28-day aged Harris Ranch tournedo, spicy boudin, grilled cebollitas and tasso hollandaise

BANANAS FOSTER FRENCH TOAST     32

Thick cut po'boy bread soaked in brandy milk punch, fresh bananas flambeed with brown sugar, toasted cinnamon and caribbean rum

VIETNAMESE PORK BELLY BANH MI PO'BOY       23

Pickled vegetables, fresh jalapenos, tangy cilantro, fresh lime and spicy hoisin sauce with two sunny side up hen's eggs

RUSTIC GRIDDLE SEARED GULF FISH    39

Truffled yellow beet puree, local legumes, leeks, corn and fresh herbs with crispy root vegetables

FARMERS MARKET VEGETABLE FRITTATA (EAT FIT)    32

Farm fresh hen's egg omelet with heirloom tomatoes, grilled mushrooms, fresh herbs and melty brie cheese

BREAKFAST SURF & TURF TACOS    34

Slow smoked shoulder of pork, crispy local oysters and soft scrambled eggs with charred peppers, bbq'd onions and grilled flour tortillas


DESSERTS

BREAD PUDDING LOLLIPOP   

Brandy soaked cherries, berries and melty white chocolate

SOUTHERN PEACH PARFAIT   

Georgia peaches, honey whipped Creole cream cheese andcrumbled pecan sandies

CREOLE CREAM CHEESE ICE CREAM SUNDAE   

Artisan ice cream, Louisiana sugarcane caramel, candied pecans