Brunch Menu

Bella Burlesque Brunch at SoBouBurlesque Brunch at SoBou with Bella Blue

How about some legs with your eggs?! Join us for Sunday brunch with a kick. World-famous burlesque dancer Bella Blue performs to live music while you dine on three creative Creole courses by Chef Juan Carlos Gonzalez. New Orleans has a long history with burlesque dancing. Our city was a burlesque hot spot from the 1940s to when clubs were shut down in the 1960s. We hope you enjoy our homage to this historic and beautiful art form. 

Read about our dancer Bella Blue here

BRUNCH AVAILABLE SUNDAYS 10:30 AM TO 3:00 PM. LEGS AND EGGS SHOW AVAILABLE 11:30 AM TO 1:30 PM. 

Brunch Menu

Chef Juan Carlos likes to shake things up, so this is only a sample menu. Updated May 29, 2018. 

 

Legs and Eggs Menu

SoBou-zy EYE OPENERS

SoBou Bloody Mary     8

Laura’s mix of fresh vegetables, spices, & just the right amount of heat. poured tableside with “ice block” Luksusowa vodka 

The Rita Alexander     10

Gin, fresh grapefruit, rosemary syrup, Cynar, bubbles

Honey Buzz Punch     8

Honey Nut Cheerio infused Black Magic rum, honey, milk

Corpse Reviver No. 2     11

Gin, Cocchi Americano, dry curacao, lemon

Bella Bellini     8

Enza Prosecco, Giffard peach liqueur, peach bitters 


SoBou-zy BRUNCH HOOCH PUNCH

served in a giant flask for the whole table

BIG HOOCH     45

(serves 6 - 8)

LIL' HOOCH     25

(serves 2 - 4) 


BRUNCHY BITES

LOUISIANA CRAWFISH BISQUE

Varied cooking techniques. Breaux Bridge crawfish.

Gumbo Du Jour

Creole smashed new potatoes

Crawfish & Corn Maque Choux

Fried green tomatoes, spicy remoulade 

Pear & Pickled Grape Salad (EAT FIT)

Calvados blanched pears, citrus infused mascarpone, candied walnuts & local honey vinaigrette

Buttermilk Biscuit Donuts

Smoky bacon & cream cheese frosting

Cochon de Lait Deviled Eggs

Spicy remoulade, baby arugula, toasted garlic croustade

Crawfish Tamale

Local crawfish ragu, sauteed crawfish tails

Blue Crab Croquettes

Saffron and citrus mango


BRUNCH ENTRÉES

Price of entrée includes Appetizer, Entrée & Dessert

Legs & Eggs   38

Island braised pork Osso Bucco, hard boiled eggs, goat cheese stone gound grits, jalapeno & pineapple hollandaise

Bourbon Braised Short Rib Po'Boy     34

 Poached egg. pickled red onions. queso fresco. horseradish hollandaise. grilled leidenheimer bread

Ponchatoula Strawberry & Chocolate Chips Pancakes     32

Don Q rum spiked strawberries, chocolate chips, vanilla bean whipped cream

*Blackened Geaux Fish (EAT FIT)       36

Crawfish and corn risotto, confit garlic whipped cream 

Who Dat Fritata (EAT FIT)    29

Fire roasted gazpacho, balsamiC reduction

QUAIL & WAFFLES    37

Crispy Texas quail, green onion & sharp cheddar waffles, chicken au jus whipped honey syrup 


DESSERTS

Doberge Chocolate Cake

Decadent layers of chocolate cake  chocolate moose, chocolate ganache  

Pecan Pie, Not Pie

Chocolate covered cracklin' & peanut butter whipped cream

White Chocolate & Strawberry Parfait

White chocolate biscuit crumbles, chantilly whipped cream