Breakfast Menu

Breakfast Menu

SOUTHERN BLUEBERRY PANCAKES     13

Ginger rum blackberry syrup. Pecan praline crumble. Lemon cayenne mousse. 

THE WHO DAT BREAKFAST     14

two eggs cooked to your preference served with crispy smashed red bliss potatoes, your choice of bacon or sausage and toast

SOBOU BREAKFAST SANDWHICH     12

Cast iron seared tasso ham. Sunny side up egg. Melted pepper jack cheese on a brioche bun.

NOLA GraNOLA PARFAIT     10

shaved white chocolate, sugarcane marinated berries & candied pecans

BREAKFAST CAPRESE    12 - EAT FIT NOLA approved

Blackened tomato. Basil mozzarella. Egg white frittata. 


SIDES

TWO EGGS ANY STYLE    5

BACON     5

CREOLE SAUSAGE    5

FRESH SLICED FRUIT   6

CRISPY SMASHED POTATOES  5

CREAMY GRITS   5

BUTTERMILK BISCUITS     3

TOAST   4

white, wheat or brioche


ON THE GO

PASTRY DU JOUR   5

WHOLE FRUIT     3

OATMEAL WITH BERRIES     10

ASSORTED YOGURT     5

GRANOLA & ENERGY BARS     3

WHOLE WHEAT BAGEL     4

CEREAL     3


FUEL

JUICE     3.5

orange, apple, grapefruit, or cranberry

MILK     3

whole, skim, soy

BOTTLED WATER     5

SMOOTHIE     6

chef's flavor of the day 

TEA & COFFEE      3

ESPRESSO     3.5

CAPPUCCINO     4.5

 

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated September 22, 2017.