Two poached eggs, thick cut French bread toast, crawfish boil "smashed-browns" smoke house bacon and sticky black pepper sugarcane syrup. (Eggs of your choice, breads and sausage are also available)
Fresh Louisiana strawberries, blueberry yogurt and blackberries with buttermilk biscuit granola.
An open-faced three egg omelet stuffed with heirloom tomatoes, grilled onions, fire-roasted mushrooms and peppery arugula with melted brie and aged parmesan cheese.
Thick cut New Olreans po'boy bread soaked in brandy milk punch with fresh bananas flambeed in warm butter, brown sugar, toasted cinnamon and caribbean rum.
Brenda's spicy fried chicken over warm cornbread biscuits with andouille sausage white gravy.
Petite filet mignon and slow smoked beef brisket, smoked gouda stone ground grits with toasted garlic, red chili, lemon & sea salt compound.
CRAWFISH BOIL "SMASHED POTATOES" 5
SMOKED GOUDA STONE GROUND GRITS 5
orange, apple, grapefruit, or cranberry
whole, skim, soy