Breakfast Menu

Breakfast Menu

We like to shake things up so this is a sample menu only. Menu updated January 11, 2019.

THE RIVERBOAT BREAKFAST    16

Two poached eggs, thick cut French bread toast, crawfish boil "smashed-browns" smoke house bacon and sticky black pepper sugarcane syrup. (Eggs of your choice, breads and sausage are also available)

HEALTHY STRAWBERRY SHORTCAKE PARFAIT (EAT FIT)    10

Fresh Louisiana strawberries, blueberry yogurt and blackberries with buttermilk biscuit granola.

FARMER'S MARKET VEGETABLE FRITATA (EAT FIT)     12

An open-faced three egg omelet stuffed with heirloom tomatoes, grilled onions, fire-roasted mushrooms and peppery arugula with melted brie and aged parmesan cheese.

BANANAS FOSTER FRENCH TOAST    14

Thick cut New Olreans po'boy bread soaked in brandy milk punch with fresh bananas flambeed in warm butter, brown sugar, toasted cinnamon and caribbean rum.

HOT FRIED CHICKEN WITH BISCUITS & GRAVY   15

Brenda's spicy fried chicken over warm cornbread biscuits with andouille sausage white gravy.

BLACK ANGUS STEAK & EGGS  23

Petite filet mignon and slow smoked beef brisket, smoked gouda stone ground grits with toasted garlic, red chili, lemon & sea salt compound.


SIDES

SEA SALT & APPLE CIDER POACHED EGGS    5

SUGARCANE LACQUERED BLACK PEPPER BACON     5

FRESH FRUIT BOWL   5

CRAWFISH BOIL "SMASHED POTATOES"    5

SMOKED GOUDA STONE GROUND GRITS   5

SWEET CORNBREAD CAKE BISCUITS     4


FUEL

JUICE     4

orange, apple, grapefruit, or cranberry

MILK     3

whole, skim, soy

BOTTLED WATER     5

BERRY SMOOTHIE     6

TEA & COFFEE      3.5

CAPPUCCINO/LATTE     4.5