Ginger rum blackberry syrup. Pecan praline crumble. Lemon cayenne mousse.
two eggs cooked to your preference served with crispy smashed red bliss potatoes, your choice of bacon or sausage and toast
Cast iron seared tasso ham. Sunny side up egg. Melted pepper jack cheese on a brioche bun.
shaved white chocolate, sugarcane marinated berries & candied pecans
Blackened tomato. Basil mozzarella. Egg white frittata.
CRISPY SMASHED POTATOES 5
CREAMY GRITS 5
white, wheat or brioche
PASTRY DU JOUR 5
WHOLE FRUIT 3
OATMEAL WITH BERRIES 10
ASSORTED YOGURT 5
GRANOLA & ENERGY BARS 3
WHOLE WHEAT BAGEL 4
orange, apple, grapefruit, or cranberry
whole, skim, soy
Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated September 22, 2017.