About Us

Created by the Commander’s Family of Restaurants, SoBou brings together an all-star team including “Cocktail Chick” Ti Adelaide Martin of Commander’s Palace, Alex Brennan-Martin of Brennan’s of Houston, cousin Brad Brennan, Commander’s Palace team members Executive Chef Tory McPhail, General Manager Steve Woodruff and Wine Guy Dan Davis. 

As we developed the SoBou concept, cocktails and the warmth of a saloon or tavern environment were very much on our mind, but our saloon had to have serious food - dishes you find yourself craving. For us, the food is always center stage, but stage right are the cocktails and stage left is the wine.


General Info


Louisiana Street Food Inspired Small Plates


Our menus change throughout the day. Please see below for specific information. 

Thursday - Saturday Dinner
5:00 pm - 10:00 pm


Byron Halliburton



General Manager

Byron Halliburton


Main Dining room
Semi-private pool room
Beer Garden
Bar with bar chef table
The Saloon - semi-private room for up to 10


Limited complimentary parking at W Hotel French Quarter

Press Inquiries

Ashley Miller, Wagstaff Worldwide