About Us
Created by the Commander’s Family of Restaurants, SoBou brings together an all-star team including “Cocktail Chick” Ti Adelaide Martin of Commander’s Palace, Alex Brennan-Martin of Brennan’s of Houston, cousin Brad Brennan, Commander’s Palace team members Executive Chef Tory McPhail, General Manager Steve Woodruff and Wine Guy Dan Davis.
As we developed the SoBou concept, cocktails and the warmth of a saloon or tavern environment were very much on our mind, but our saloon had to have serious food - dishes you find yourself craving. For us, the food is always center stage, but stage right are the cocktails and stage left is the wine.
General Info
| Cuisine |
Louisiana Street Food Inspired Small Plates |
| Hours |
We are open daily, 7 a.m. - 10 p.m. but our menus change throughout the day. Please see below for specific information. Monday - Saturday Breakfast Sunday Breakfast Sunday Brunch Monday - Saturday Dinner Sunday Dinner Bar |
| Chef |
Juan Carlos Gonzalez |
|
Bar CHEF |
Laura Bellucci |
| General Manager |
Jerry Celestine |
|
Amenities |
Main Dining room |
| Parking |
Limited complimentary parking at W Hotel French Quarter |
| Press Inquiries |
Ashley Miller, Wagstaff Worldwide Sam Cusimano, Commander's Family of Restaurants |