About Us

Created by the Commander’s Family of Restaurants, SoBou brings together an all-star team including “Cocktail Chick” Ti Adelaide Martin of Commander’s Palace, Alex Brennan-Martin of Brennan’s of Houston, cousin Brad Brennan, Commander’s Palace team members Executive Chef Tory McPhail, General Manager Steve Woodruff and Wine Guy Dan Davis. 

As we developed the SoBou concept, cocktails and the warmth of a saloon or tavern environment were very much on our mind, but our saloon had to have serious food - dishes you find yourself craving. For us, the food is always center stage, but stage right are the cocktails and stage left is the wine.

 

General Info

Cuisine
 

Louisiana Street Food Inspired Small Plates

Hours
 

Our menus change throughout the day. Please see below for specific information. 

Thursday - Saturday Dinner
5:00 pm - 10:00 pm

Chef
 

Byron Halliburton

Bar CHEF

 

General Manager
 

Byron Halliburton

Amenities

Main Dining room
Semi-private pool room
Beer Garden
Bar with bar chef table
The Saloon - semi-private room for up to 10

Parking
 

Limited complimentary parking at W Hotel French Quarter

Press Inquiries

Ashley Miller, Wagstaff Worldwide
212-227-7575
amiller@wagstaffworldwide.com