Bella Burlesque Brunch SoBou

Burlesque Brunch: Legs and Eggs!

With our friends at New Orleans Ice Cream - look for special treats on the menu

Sundays, 11:30 a.m. - 1:30 p.m. 

How about some legs with your eggs?! Join us for Sunday brunch with a kick. World-famous burlesque dancer Bella Blue performs to live music while you dine on three creative Creole courses by Chef Juan Carlos Gonzalez.

New Orleans has a long history with burlesque dancing. Our city was a burlesque hot spot from the 1940s to when clubs were shut down in the 1960s. We hope you enjoy our homage to this historic and beautiful art form.

The Burlesque show begins between 11:45 and noon, followed by two more performances between then and 1:30 p.m. 

Read about our dancer Bella Blue here. 

Barpreneurs Power Lunch - Every Friday, noon 

Need honest advice on your big idea? How about free advice? Join us every Friday at noon for free one-on-one time with our veteran Barpreneur expert. It's face time with a business and start-up pro. More information here. RSVP here.

The Magic Hour - Filmed every Thursday at SoBou

"Inspired by Welcome to College, this weekly web series explores the power of human connection and the sacred threads of life operating at every given moment of time."

Watch Episode 6, How Much Do You Really Want It, starring SoBou's Executive Chef, Juan Carlos Gonzalez, below. 

More episodes: The Magic Hour Episodes

F'rose Friday            

First and Final Friday's of Every Month, 3-7 p.m.

Amp up your weekend with SoBou's signature frozen rose cocktails, tasty bites and the jazzy beats of the Dapper Dandies.        


Location: W French Quarter Courtyard - 316 Chartres Street                                                                                                                                          


Spanish Quarter Dinner with Cocktail Pairings and Demonstrations

Wednesday, August 9, 6:30 p.m.

Come to our Spanish Quarter Dinner! Watch Chef Juan Carlos Gonzalez and Bar Chef Laura Bellucci whip up something delicious for you. The cocktail paired dinner includes four courses along with a demonstration of the first cocktail and first course. And after it's all over, you'll get your own recipe card so you can become the chef/bar chef of your home! 

View the menu here. And buy tickets here. 

$55 (excluding tax & gratuity). Reservations accepted by calling SoBou at (504) 552-4095.