" Best New Restaurants 2012 " - Esquire Magazine
" #9 Restaurant in New Orleans " - The Daily Meal
" 25 Most Important Restaurants of 2013 " Award - Zagat
" 2014 Bartender of the year " Award - Eater
" Best New Restaurants " Award - The Times-Picayune

Events

Ready, Set, Shake (Part of Thirsty Thursdays!)
Thursday, February 5, 6:00 pm

Come see the show! Our bartenders duke it out with ingredients from the kitchen to see who can make the best cocktail with what they're given. If you're lucky enought to be sitting at the bar you'll get to taste the resulting cocktails and vote for your favorite!

Mark your calendars, we do this the first Thursday of the month!

SoBou Sips Tasting Class (Part of Thirsty Thursdays!)
Thursday, February 19, 6:00 pm

Ever wanted to know the difference between a potato vodka and rice vodka? Can you tell the difference between Rum and Rhum? How is a Bourbon different that a Rye? SoBou Sips is a monthly series that will explore the ever increasing variety of spirits and liqueurs. Led by Bar Chef Abigail Gullo, SoBou Sips is open to industry professionals and the drinking enthusiast alike. Every session includes a tasting of spirits, a palette-cleansing cocktail and a blind tasting. Prepare your stomach before hand with Happier Hour bites from 3-6 p.m. With delicious bites and sips from SoBou, you are sure to leave in high spirits! $25. USBG members $20. 

March 19th: A Taste of the Irish

Cocktail 101 (Part of Thirsty Thursdays!)
Thursday, March 12, 6 pm
March: The Manhattan

Come share the history and creation of some our most famous cocktails. How do you make them at home? For a Party? Who invented the Sazaerc? What are the perfect proportions of a Sour? What is the difference between a Daiquiri, a Caparinha and a Margarita? Was the Manhattan invented in Manhattan? Should a Martini be shaken or stirred? Join SoBou Bar Chef Abigail Gullo as she continues her Thirsty Thursdays with Cocktails 101 on the second Thursday of every month starting in March. The class with have technique, history and hopefully some lively debate, each month featuring a different cocktail.  6pm, $25.  $20 for USBG members

April 9th: The Sazerac (try Abigail's Taylor Bird)
May 14th: The Daiquiri
June 11th: The Sour
July 9th: The Martini
August 13th: The Ramos Gin Fizz
September 10th: The Margarita
October 8th: The Vieux Carre
November 12th: The French 75
December 10th: Punch

Eat Local, Eat Light
Wednesday, March 26, 2015
"Beer-tails" at 6:30, dinner at 7:00 pm
$70, including tax and gratuity

Reserve your seat in advance for our very first beer-paired dinner with Abita and Eat Fit Nola. Bar Chef Abigail will pair a refreshing Abita with each healthful course prepared by Chef Juan Carlos. Good for and good fun! Please email Samantha Fritz at sam@commanderspalace.com to reserve your spot. 

Happier Hour  

BarBar's Sips & Snacks from $3 - $6 from 3 - 6 p.m. every day!


25-cent Martinis

25¢ Martinis during lunch (limit of 3, ‘cause that’s enough!)
Monday – Friday from 11:30 am – 3:00 pm