BarBar's Snacks and Sips for $3-$6, from 3-6 p.m. every day!
Mixology Monday Cocktail Seminars with the Museum of the American Cocktail
December's Mixology Monday features our gal Abigail!
Making Spirits Bright!
Monday, December 16, 2013 5:30 p.m., Doors open at 5 p.m.
$35 per person, purchase tickets HERE
Going caroling? Throwing a Party? Bringing drinks to a party? Bar Chef Abigail Gullo leads a seminar on how to entertain with classic well-made and easy cocktails. From batching Punches (without rainbow sherbet) to taking hot drinks on the go, Abigail will make your Spirits Bright. She will explore some historical ways we entertain during the holidays and offer suggestions on how to bring these classic techniques Home for the Holidays. You can provide libations for a crowd and still have time to have fun yourself. Also enjoy a small holiday market with NOLA Pie Guy, El Guapo Bitters and more. Warm up for the Holidaze with this last seminar of the year at SoBou! Call or email the Southern Food and Beverage Museum to pre-order tickets at 504.569.0405 firstname.lastname@example.org or this link.
W Naughty + Nice Movies in the Courtyard
Wednesday, December 18 6-9 p.m.
Snuggle up under the stars and enjoy movie-style bites and specialty hot drinks while watching the holiday classic "How the Grinch Stole Christmas." Bring a chair and blanket and join us!
Jingle Jingle! It's BarBar's Favorite Time of Year!
Jingle Bells start December 2!
Come to lunch at SoBou through the month of December and take home your own Jingle Bells! A favorite holiday tradition!
Reveillon - Enjoy this cherished holiday tradition through December 30. Click here to see the menu.
25¢ Martinis during lunch (limit of 3, ‘cause that’s enough!)
Monday – Friday from 11:30 am – 3:00 pm