Lunch Menu

Lunch Menu

SMALL BITES

we suggest ordering several to share

YELLOWFIN TUNA CONES 8

pineapple ceviche & basil avocado ice cream

SWEET POTATO BEIGNETS 6

foie gras fondue, duck debris & chicory coffee ganache

PORK CRACKLIN' 1

crispy pork skin...it is what it is

BOUDIN BALLS 4

pickled okra mostrada

SHRIMP AL AJILLO 10

a la plancha with confit garlic & citrus

 

SOUPS & SANDWICHES

SOUP DU JOUR 8

varied techniques and farm fresh produce

CHEF'S GUMBO 8

rich stock slow-cooked with fresh regional ingredients

SoBou BURGER & FRIES 7.5

caramelized onions, pepper jack cheese, okra mayo

CRACKLIN CRUSTED YELLOWFIN TUNA TACOS 13

Spicy orange sticky sauce, romaine lettuce, carrot, cucumaber, pickled radish

COCHON DE LAIT CUBAN SANDWICH 12

24-hour cochon de lait, gruyere cheese, Creole mustard & bread and butter pickles

CRISPY LOUISIANA OYSTER STEAM BUNS 10

Old New Orleans rum spiked three pepper glaze, cilantro & coconut slaw, Tabasco infused pineapple

ENTRÉE SALADS

CARIBBEAN STYLE SHRIMP SALAD 16

cilantro, lime & coconut marinated shrimp, grilled avocados, baby greens and shaved Vidalia onions with Tabasco & Puerto Rican rum infused pineapple

SIDECAR SALAD 14

sidecar sous vide bosc pears, pickled Granny Smith apples, shaved Port Derby cheese, cranberry gelée, sage and rosemary tuile, baby arugula, smoked chicken thigh

 

BIG BITES

CRISPY CHICKEN PINCHOS 18

mango, pineapple, cucumber salad & pina colada vinaigrette

SMOKED BOUDIN STUFFED FRIED QUAIL 24

charred chili lime butter & cracklin' crusted street corn, aji ghost pepper jelly, pineapple slaw

GRILLED PORK TENDERLOIN 19

herb roasted wild mushrooms, fresh basil, smoked confit garlic

LEMON BASIL POACHED GEAUX FISH 24- EAT FIT NOLA approved

Caroline Reaper pepper & smoked tomato consomme, blackened pearl onions, sweat peas. Thai basi

FOIE GRAS BURGER 24

sunnyside up egg & duck bacon on brioche with a foie gras ice cream float

CHEF JUAN CARLOS' 2-COURSE LUNCHES

price of an entree includes choice of the following

SOUP DU JOUR

CHEF'S GUMBO

BarBar's GREEN SALAD - EAT FIT NOLA APPROVED

 

CRISPY LOUISIANA OYSTER STEAM BUNS 18

CARIBBEAN STYLE SHRIMP ENTREE SALAD 22

COCHON DE LAIT CUBAN SANDWICH 16

 

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 10

house made vanilla bean ice cream (please allow 25 minutes)

BANANAS FOSTER CANOLI 9

banana liquor and ricotta créme filled puff pastry, rum spiked Foster sauce

PECAN, NOT PIE 8

served in a jar with chocolate covered cracklin' and peanut butter whipped cream
 

25-cent Martinis!

vodka or gin martini, pink gin, commander’s palace cha cha, pink elephants on parade

available monday—friday from 11:30am—3pm

with the purchase of an entrée limit 3 per person, 'cause that’s enough.

 

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated October 26, 2016.