crispy pork skin...it is what it is
marinated in cayenne & charred chilies
sweet and spicy roasted pecans
crispy pork cracklin’ and pimento cheese fondue
pineapple & coconut tuna tartare with basil & avocado ice cream
served the way Chef’s wife’s Cajun family does it with warm potato salad
chilled corn soup with Covey Rise charred legumes & smoked red chili oil
brûléed Georgia peaches, vanilla sweetened cherries, mizuna mixed greens, pistachio beer nuts, and allspice shaved fennel with a Creole cream cheese & Southern Comfort vinaigrette
green apples, poached asian pears, autumn greens, Camembert cheese & salted pecan tuile, with muscadine wine vinaigrette
compressed pineapple ceviche, mirliton & Cajun ghost pepper caviar
1/4 lb griddled patty, bruléed onions, pepper jack cheese, pickled okra mayo, and cayenne ketchup served on a brioche bun
grilled pineapple & pickled ghost pepper jelly
foie gras fondue, duck debris & chicory coffee ganache
it is what it is!
slow smoked BBQ pork ribs, served with Caribbean sauerkraut & ghost pepper cotton candy
pan seared Hudson Valley foie gras, sunny side up yard egg, duck bacon, & foie gras mayo on a caramelized onion brioche bun served with pork cracklin’ & a mini Abita root beer and foie gras ice cream float
crawfish macque choux, crab boiled lentils, chili roasted garlic & lemon confit
braised beef short rib, red onion jam, melted brie and horseradish mustard on a toasted brioche bun
Tanglewood Farms chicken confit with Crystal hot sauce sweet soy glaze
hearts of romaine lettuce tossed in a crab boiled egg & anchovy sauce gribiche served with chili roasted garlic croustades and manchego ribbons
dirty duck boudin with a purée of foie gras & white bean cassoulet
cayenne ketchup, pimento cheese fondue, pickled okra mayo
so delicious, with Creole mustard
SoBou style with applewood smoked bacon
Covey Rise Farms best of the season
3 kinds of artisanal cheeses served with seasonal fruit preserves, smoked salted honey, red onion jam, spiced pecans, and herb crackers
a flourless dark chocolate torte with white chocolate mousse, candied pecans & sea salt caramel covered in milk chocolate and served with a shot of chicory coffee shake
candied ginger, crispy plantains, thai basil & cherries jubilee coulis
brandied cherries with Tahitian vanilla bean ice cream
Hawaiian golden pineapple jam, toasted coconut tuile, Don Q rum & pineapple glaze
vodka or gin martini, pink gin, commander’s palace cha cha, pink elephants on parade
available monday—friday from 11:30am—3pm
with the purchase of an entrée limit 3 per person, 'cause that’s enough.
Breakfast 7:00 am—10:00 am Lunch 11:30 am—4:00 pm Dinner 4:00 pm—10:00 pm Bar 11:30 am—Midnight
