Dinner Menu

Dinner Menu

SMALL BITES

Soup du Jour     8

varied cooking techniques, farm fresh produce

Gumbo du Jour     8

Slow cooked stock with fresh local ingredients, Creole spiced mashed potatoes

Pork Cracklin'     1

crispy pork skin... it is what it is

Yellowfin Tuna Cones     8

pineapple ceviche & basil avocado ice cream

Sweet Potato Beignets     6

foie gras fondue & chicory coffee ganache 

Crispy Boudin Balls     4

pickled okra mustard

Okeechobees & Crawfish     12

sambal mayo & furikake spiced artichokes, crawfish maque choux 

Creole Panzanella Salad     8

baby arugula, marinated char-grilled peppers, pickled mirlitons, Leidenheimer black pepper croutons, ajillo vinaigrette 

Smoky Oysters en Escabeche     6

Frose granita on the half shell

Crawfish Tamale     8

Breaux Bridge crawfish & corn maque choux, crispy Creole-spiced masa, saffron & pineapple relish 


BIG BITES

Louisiana Geaux Fish & Heirloom Tomatoes     23

blackened Heirloom tomatoes, grilled sweet corn, pea tendrils, smoked tomato consomme

Foie Gras Burger     24

brioche bun, sunny-side up egg, duck bacon, foie gras fondue, foie gras ice cream root beer float

Smoked Boudin Stuffed Fried Quail     25

apple cider & bourbon braised greens, spiced apple gastrique 

Wagyu Hanger Steak a la Plancha     29

Snake River Farms beef, confit garlic & onion, drunken wild mushroom butter

Chicken on the Bone     17

4 drumettes of fried chicken confit. Creole seasonal salad, guava jelly

Louisiana Shrimp al Ajillo     25

a la plancha with confit garlic, citrus & Leidenheimer bread

Buffalo Trace Bourbon Braised Short Rib     22

bourbon glazed local watermelon, red onion jam, Gorgonzola Dolce

Crispy Whole Fish (for two)     48

fresh Louisiana gulf fish, Creole panzanella salad, Crystal hot sauce aioli 

Surf and Turf Steam Buns (for two)     38

24-hour smoked cochon de lait, crispy fried Louisiana oysters, cilantro & coconut slaw, Tabasco infused pineapple 


SWEETS

Cherries Jubilee & White Chocolate Bread Pudding     8

house made vanilla bean ice cream (please allow 25 minutes)

Bananas Foster on the Half Shell     6

house made vanilla bean ice cream & rum spiked Foster sauce 

Chocolate Coma Bar     9

dark chocolate fudge brownie, white chocolate mousse, salted caramel & candied pecans covered in milk chocolate ganache 

Pecan Pie, Not Pie     7

chocolate covered cracklin' & peanut butter whipped cream 


CHEF JUAN CARLOS' 3 COURSE TASTING $32

Tuna & Foie Skating on Ice

macerated local blueberries, Alabama peach mousse

Buffalo Trace Bourbon Braised Short Rib

bourbon glazed local watermelon, red onion jam, Gorgonzola Dolce

Louisiana Strawberries & Chocolate Coma Bar

dark chocolate fudge brownie, white chocolate mousse, salted caramel & candied pecans covered in milk chocolate ganache 

 

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated June 7, 2017.