Dinner Menu

Dinner Menu

SMALL BITES

we suggest ordering several to share

YELLOWFIN TUNA CONES 8

pineapple ceviche & basil avocado ice cream

SWEET POTATO BEIGNETS 6

foie gras fondue, duck debris & chicory coffee ganache

PORK CRACKLIN' 1

crispy pork skin...it is what it is

CRISPY LOUISIANA OYSTER STEAM BUN 7

Old New Orleans rum spiked three pepper glaze, cilantro & coconut slaw, Tabasco infused pineapple

BOUDIN BALLS 4

pickled okra mostrada

 

SOUPS AND SALADS

CARIBBEAN STYLE SHRIMP SALAD 10

cilantro, lime & coconut marinated shrimp, grilled avocados, baby greens and shaved Vidalia onions with Tabasco & Puerto Rican rum infused pineapple

SIDECAR SALAD 8

sidecar sous vide Bosc pears, pickled Granny Smith apples, shaved Port Derby cheese, cranberry gelee, sage & rosemary tuile, baby arugula

SOUP DU JOUR 8 - EAT FIT NOLA approved

GUMBO DU JOUR 8

 

BIG BITES

BLACK ANGUS GRILLED RIBEYE FILET 30

blackened squash and sweet potato mash,  herb roasted wild mushrooms, caramelized onions, charred poblano veloute

BROWN SUGAR AND CHILI BRINED PORK LOIN 19

brown butter spaetzle, shaved Brussels sprouts, lemon & horseradish cream with a warm apple & roasted beet relish

LEMON BASIL POACHED GEAUX FISH 25 (EAT FIT NOLA APPROVED)

Carolina Reaper pepper & smoked tomato consomme, blackened pearl onions, sweat peas, zucchini ribbons, Thai basil. 

FIG GLAZED YELLOFIN TUNA 26 (EAT FIT NOLA APPROVED)

Housemade fig sauce, sticky sesame farro, furikake sauteed spinach, pickled easter radish

SHRIMP AL AJILLO

a la plancha with confit garlic, citrus, and Leidenheimer bread

FOIE GRAS BURGER  24

sunnyside up egg & duck bacon on brioche with a foie gras ice cream float

 

FAMILY STYLE 

SoBou style… pass one around the table

SURF & TURF STEAMBUNS 38

sticky Durok pork belly, crispy fried oysters, cilantro & coconut slaw, and tabasco infused pineapple

CRISPY WHOLE GEAUX FISH Mkt Price

fresh Louisiana gulf fish served with a salad of lightly pickled vegetables and Crystal hot sauce aioli

 

CHEF'S TASTE OF SPAIN

SHEEPSHEAD CRUDO SKATING ON ICE 8

passionfruit marinade, ripe mangos, pickled strawberries, fresno chiles

TUNA & FOIE 15

Yellowfin tuna, foie gras fondue, sunflower seeds, egg yolk & brioche toast

CHURROS AND CHOCOLATE

Spicy white chocolate ganache 

 

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 10

house made vanilla bean ice cream (please allow 25 minutes)

BANANAS FOSTER ON THE HALF SHELL 9

house made vanilla bean ice cream with spiced pecan Foster sauce

PECAN PIE, NOT PIE 8

served in a jar with chocolate covered cracklin' and peanut butter whipped cream

 

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated October 26, 2016.