Dinner Menu

Dinner Menu

August is COOLinary month! Check out our dinner deals! 


SMALL BITES

Soup du Jour     8

Varied cooking techniques, farm fresh produce

Gumbo du Jour     8

Slow cooked stock with fresh local ingredients, Creole spiced mashed potatoes

Pork Cracklin'     1

Crispy pork skin... it is what it is

Yellowfin Tuna Cones     8

Pineapple ceviche & basil avocado ice cream

Sweet Potato Beignets     6

Foie gras fondue & chicory coffee ganache 

Crispy Boudin Balls     4

Pickled okra mustard

Okeechobees     8

Sambal mayo & furikake spiced artichokes

Creole Panzanella Salad     8

Baby arugula, marinated char-grilled peppers, pickled mirlitons, Leidenheimer black pepper croutons, ajillo vinaigrette 

Smoky Oysters en Escabeche     6

Frose granita on the half shell

Louisiana Seafood Tamale     8

Louisiana boiled shrimp & oysters. corn maque choux. crispy Creole-spiced masa. Crystal hot sauce aioli 


BIG BITES

Louisiana Geaux Fish & Heirloom Tomatoes     23

Blackened Heirloom tomatoes, grilled sweet corn, pea tendrils, smoked tomato consomme

Foie Gras Burger     24

Brioche bun, sunny-side up egg, duck bacon, foie gras fondue, foie gras ice cream root beer float

Smoked Boudin Stuffed Fried Quail     25

Apple cider & bourbon braised greens, spiced apple gastrique 

Wagyu Hanger Steak a la Plancha     29

Snake River Farms beef, confit garlic & onion, drunken wild mushroom butter

Chicken on the Bone     17

Four drumettes of fried chicken confit. Creole seasonal salad, guava jelly

Buffalo Trace Bourbon Braised Short Rib     22

Bourbon glazed local watermelon, red onion jam, Gorgonzola Dolce

Crispy Whole Fish (for two)     48

Fresh Louisiana gulf fish, Creole panzanella salad, Crystal hot sauce aioli 

Surf and Turf Steam Buns (for two)     38

24-hour smoked cochon de lait, crispy fried Louisiana oysters, cilantro & coconut slaw, Tabasco infused pineapple 


SWEETS

Cherries Jubilee & White Chocolate Bread Pudding     8

House made vanilla bean ice cream (please allow 25 minutes)

Chocolate Coma Bar     9

Dark chocolate fudge brownie, white chocolate mousse, salted caramel & candied pecans covered in milk chocolate ganache 

Pecan Pie, Not Pie     7

Chocolate covered cracklin' & peanut butter whipped cream 


2017 COOLINARY THREE COURSE DINNERS by CHEF JUAN CARLOS GONZALEZ

price of entrée includes welcome cocktail, choice of appetizer & choice of dessert

WELCOME COCKTAIL

Ms. Laura’s seasonal punch of the day

 

CHOICE OF FIRST COURSE

Creole Tomato & Pickled Mirliton Gazpacho

Cracklin’ Crusted Pork Belly Steam Bun

Gumbo du Jour

Yellowfin Tuna Cones

Smoky Oysters en Escabeche

 

CHOICE OF SECOND COURSE

Crispy Chicken on the Bone     23

Buffalo Trace Bourbon Braised Short Rib     31

Louisiana Geaux Fish & Heirloom Tomatoes     32

Smoked Boudin Stuffed Fried Quail     34

Shrimp al Ajillo     27

 

CHOICE OF THIRD COURSE

Pecan Pie Not Pie

Bananas Foster Parfait

Chocolate Coma Bar 

 

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated August 2, 2017.