Menus

Dinner Menu

DINNER

SNACKY THINGS

we suggest ordering several to share

YELLOWFIN TUNA CONES  8

pineapple ceviche & basil avocado ice cream

CRISPY BOUDIN BALLS 4

pickled okra mostarda

PORK CRACKLIN’ 1

crispy pork skin...it is what it is

CREOLE BEER NUTS  4

sweet & spicy roasted pecans

THE FRIES  5

pickled okra mayo

ARTICHOKE AND MUSHROOM TAMALE 7

grilled artichoke masa, wild mushrooms al ajillo, and grated manchego cheese

SHISHITO PEPPERS 5

cumin butter, garlic and smoked sea salt

SMALL BITES

LOUISIANA SATSUMA & BABY KALE SALAD 8

first of the season satsumas, spicy crushed pecans, goat cheese, local muscadine vinaigrette (add chicken $5, add shrimp $9)

FALL SPICED ROOT VEGETABLE & APPLE SALAD 8

apple cider vinaigrette compressed local vegetables, fresh matchstick gala apples and autumn greens with smoky honey salted cauliflower puree

SPICY CAJUN BOULETTES 6

Camellia red bean puree, Keith's Scorpion pepper jelly, popcorn rice

COLORADO LAMB PINCHOS 9

sous-vide lamb hearts, sweet corn chow chow and ajillo Creole mustard

SHRIMP & TASSO PINCHOS 10

grilled pineapple & ghost pepper jelly

PORK BELLY STEAM BUN 6

confit pork belly, pickled Napa cabbage, shave red onions and roasted pumpkin BBQ sauce

YELLOWFIN TUNA EN ESCABECHE 9

grilled red onions, pickled fennel & local citrus

SWEET POTATO BEIGNETS 12

foie gras fondue, duck debris & chicory coffee ganache

SoBou BURGER 7.5

caramelized onions, pepper jack cheese, okra mayo

SOUP DU JOUR 8

GUMBO DU JOUR 8

 

BIG BITES

CREOLE CHILI MUSTARD PAINTED GULF FISH  17 (Eat Fit Nola approved)

lemon grilled black kale, roasted shiitake mushrooms, smoked tomato consommé 

CHURRASCO STEAK A LA PLANCHA 18

ajilimojili marinated skirt steak with shishito peppers and fall corn maque choux

CRISPY OYSTER BLOODY MARY 14

corn fried P&J oysters, hand pulled mozzarella, pickled vegetables, satsuma lemon vodka gelee and a bloody mary popsicle

FOIE GRAS BURGER  24

sunnyside up egg & duck bacon on brioche with a foie gras ice cream float

FAMILY STYLE 

SoBou style… pass one around the table

TASSO BRINED DUROC PORK 62

four bone pork rack crusted with Creole mustard & roasted garlic served on top of Autumn vegetable pave & bacon fat muscadine wilted black kale

PUMPKIN BBQ GRILLED TEXAS QUAIL 58

an arrangement of four free roaming quail from the Diamon H Ranch in Bandera, Texas on top of apple pie corn bread dressing and apple cider compressed fall vegetables with salted honey butternut squash puree

CRISPY WHOLE GEAUX FISH Mkt Price

fresh Louisiana gulf fish served with a salad of lightly pickled spring vegetables and Crystal hot sauce aioli

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 8.5

house made vanilla bean ice cream (please allow 25 minutes)

CHOCOLATE COMA BAR 9

a flourless dark chocolate torte with white chocolate mousse, candied pecans & sea salt caramel covered in milk chocolate and served with a shot of chicory coffee shake

PECAN PIE, NOT PIE 7

served in a jar with chocolate covered cracklin' and peanut butter whipped cream

 

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated November 14, 2014.