Menus

Dinner Menu

DINNER

SNACKY THINGS

we suggest ordering several to share

YELLOWFIN TUNA CONES  8

pineapple ceviche & basil avocado ice cream

CRISPY BOUDIN BALLS 4

Creole mustard

PORK CRACKLIN’ 1

crispy pork skin...it is what it is

CREOLE BEER NUTS  4

sweet & spicy roasted pecans

THE FRIES  5

pickled okra mayo

CRISPY CONFIT BRUSSELS SPROUTS 5

garlic & rosemary infused olive oil

ARTICHOKE AND MUSHROOM TAMALE 7

grilled artichoke masa, wild mushroom al ajillo and grated manchego

SMALL BITES

CHILTON PEACH & BABY KALE SALAD 8

Alabama peaches, spicy pecans, whipped goat cheese & lemon tarragon vinaigrette (add chicken $5, add shrimp $9)

COLORADO LAMB PINCHOS 9

sous-vide lamb hearts, grilled corn chow chow and ajillo Creole mustard

SHRIMP & TASSO PINCHOS 10

grilled pineapple & ghost pepper jelly

SMASHED RED BEANS & HAM HOCKS 7

terrine of ham hock, okra mostarda

YELLOWFIN TUNA EN ESCABECHE 9

grilled red onions, pickled fennel & local citrus

SWEET POTATO BEIGNETS 12

foie gras fondue, duck debris & chicory coffee ganache

SoBou BURGER 7.5

caramelized onions, pepper jack cheese, okra mayo

PORK BELLY STEAM BUN 6

confit pork belly, pickled napa cabbage, shaved red onions and chilton peach BBQ sauce

SOUP DU JOUR 8

GUMBO DU JOUR 8

 

BIG BITES

CREOLE CHILI MUSTARD PAINTED GULF FISH  17 (Eat Fit Nola approved)

lemon grilled black kale, roasted shiitake mushrooms, smoked tomato consommé 

CREEKSTONE FARMS GRILLED BLACK ANGUS BEEF  18

caramelized onion & wilted arugula over gorgonzola dolce smashed new potatoes with a port wine & foie gras reduction

COVEY RISE FARMS HEIRLOOM TOMATO SALAD 13 (Eat Fit Nola approved)

red & yellow local tomoatoes, spicy local legumes, grilled summer corn & arugula with sugarcane faux caviar

FOIE GRAS BURGER  24

sunnyside up egg & duck bacon on brioche with a foie gras ice cream float

FAMILY STYLE 

SoBou style… pass one around the table

SoBou SURF & TURF  29

24-hour smoked Cochon de Lait, Louisiana crispy oysters and sugarcane mirlitons with grilled tortillas

CHICKEN ON THE BONE 26

8 drumettes of flash fried chicken confit with Crystal hot sauce guava jelly

CRISPY WHOLE GEAUX FISH Mkt Price

fresh Louisiana gulf fish served with a salad of lightly pickled spring vegetables and Crystal hot sauce aioli

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 8.5

house made vanilla bean ice cream (please allow 25 minutes)

CHOCOLATE COMA BAR 9

a flourless dark chocolate torte with white chocolate mousse, candied pecans & sea salt caramel covered in milk chocolate and served with a shot of chicory coffee shake

PECAN PIE, NOT PIE 7

chocolate covered cracklin' and peanut butter whipped cream

Happier Hour Menu

BarBar's Snacks & Sips for $3-$6 from 3 - 6 p.m.

BarBar's Snacks:
$3 Shrimp & Tasso Pincho (each)
$3 Smashed Red Beans
$4 Smoky Pulled Pork Taco
$5 Alligator Corndogs (2)
$6 Chef's Gumbo

BarBar's Sips:
$3 Draft Beer
$4 Commander's Palace Wine, Well Highballs
$5 Miss Abigail's Punch
$6 Sazerac (Brandy or Rye) or Tom Collins (Vodka or Gin)

25-cent Martinis!

vodka or gin martini, pink gin, commander’s palace cha cha, pink elephants on parade

available monday—friday from 11:30am—3pm

with the purchase of an entrée limit 3 per person, 'cause that’s enough.

HOURS

Monday - Saturday:

Breakfast 7:00 am—10:00 am
Lunch 11:30 am—2:00 pm
Dinner 2:00 pm—10:00 pm
Bar 11:30 am—Close

Sunday:

Breakfast 7:00 am—10:00 am
Brunch 10:00 am—3:00 pm
Dinner 5:00 pm—10 pm
Bar 11:30 am—Close

 

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated August 2014.