Dinner Menu

Dinner Menu

DINNER

SNACKY THINGS

we suggest ordering several to share

YELLOWFIN TUNA CONES  8

pineapple ceviche & basil avocado ice cream

BOUDIN BALLS 4

pickled okra mostarda

PORK CRACKLIN’ 1

crispy pork skin...it is what it is

SMOKEY BRISKET STEAM BUN 6

roasted purple beet bbq painted brisket, with sugarcane mirliton and shaved red onion

THE FRIES  5

pickled okra mayo

CRISPY CONFIT PIG EARS 7

ghost pepper spiced red bean puree, grilled green onion & Steen's molasses gastrique

SMALL BITES

LOUISIANA SATSUMA & CRISPY OYSTER SALAD 10

Autumn greens dressed with satsuma & triple sec vinaigrette, blue cheese & absinthe infused fennel

THE HOLIDAY SALAD 8 

baby kale, smoked farro, Granny Smith apples, Asian pears, bourbon spiked cranberries, spiced pecans & cornbread croutons with Nueske's bacon molasses vinaigrette

SHRIMP & TASSO PINCHOS 10

grilled pineapple & ghost pepper jelly

DIRTY DUCK & MIRLITON BREAD PUDDING 8

pulled duck leg confit, foie gras nibbles & jalapeno cornbread with foie gras fondue & bourbon old fashioned duck sauce

SWEET POTATO BEIGNETS 12

foie gras fondue, duck debris & chicory coffee ganache

SoBou BURGER 7.5

caramelized onions, pepper jack cheese, okra mayo

THREE LITTLE PIGS 10

24-hour smoked pork rillette served with salted honey whipped bacon fat, onion marmalade and Creole spiced pork cracklin'

CRISPY OYSTER & CAVIAR TACO 8

Louisiana oysters, Cajun caviar & Crystal hot sauce aioli 

SOUP DU JOUR 8 - EAT FIT NOLA approved

GUMBO DU JOUR 8

BIG BITES

SATSUMA & FENNEL GEAUX FISH 25 - EAT FIT NOLA approved

saffron buttered cauliflower florets, grilled corn maque choux & smoked cauliflower puree with crispy fried leeks

GRILLED BLACK ANGUS NEW YORK STRIP 38

rosemary and manchego roasted Autumn squash, toasted garlic & lemon seared Brussels sprouts with salted Bocage honey & truffle butter

CHICORY COFFEE DUCK LEG CONFIT 26

crispy foie gras dirty boudin, duck bacon, foie gras fondue & Camellia red bean puree

ROASTED GARLIC & CREOLE MUSTARD CRUSTED LAMB RACK 48

purple beet and herb goat cheese upside-down cake, grilled Autumn acorn squash with lamb Tchoupitoulas sauce

FOIE GRAS BURGER  24

sunnyside up egg & duck bacon on brioche with a foie gras ice cream float

FAMILY STYLE 

SoBou style… pass one around the table

CRISPY WHOLE GEAUX FISH Mkt Price

fresh Louisiana gulf fish served with a salad of lightly pickled vegetables and Crystal hot sauce aioli

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 10

house made vanilla bean ice cream (please allow 25 minutes)

BANANAS FOSTER ON THE HALF SHELL 9

house made vanilla bean ice cream with spiced pecan Foster sauce

BOURBON PECAN PIE, NOT PIE 8

served in a jar with chocolate covered cracklin' and peanut butter whipped cream

 

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated January 4, 2016.