Menus

Dinner Menu

DINNER

SNACKY THINGS

we suggest ordering several to share

YELLOWFIN TUNA CONES  8

pineapple ceviche & basil avocado ice cream

CRISPY BOUDIN BALLS 4

Creole mustard

PORK CRACKLIN’ 1

crispy pork skin...it is what it is

CREOLE BEER NUTS  4

sweet & spicy roasted pecans

THE FRIES  5

pickled okra mayo

CRISPY CONFIT BRUSSELS SPROUTS 5

garlic & rosemary infused olive oil

OKEECHOBEES AL AJILLO 6

chilled artichokes with toasted garlic & lemon oil

SMALL BITES

PONCHATOULA BLUEBERRY & BABY KALE SALAD 8

Rougaroux rum and ginger spiked blueberries, spicy pecans, goat cheese & lemon tarragon vinaigrette (add chicken $5, add shrimp $9)

SHRIMP & TASSO PINCHOS 10

grilled pineapple & pickled ghost pepper jelly

SMASHED RED BEANS & HAM HOCKS 7

terrine of ham hock, okra mostarda

YELLOWFIN TUNA EN ESCABECHE 9

grilled red onions, pickled fennel & local citrus

SWEET POTATO BEIGNETS 12

foie gras fondue, duck debris & chicory coffee ganache

SoBou BURGER 7.5

caramelized onions, pepper jack cheese, okra mayo

SOUP DU JOUR 8

GUMBO DU JOUR 8

COLORADO LAMB PINCHOS 9

roasted garlic croustade, corn chow chow, mint caviar

 

BIG BITES

CREOLE CHILI MUSTARD PAINTED GULF FISH  17 (Eat Fit Nola approved)

lemon grilled black kale, roasted shiitake mushrooms, smoked tomato consommé 

CREEKSTONE FARMS GRILLED BLACK ANGUS BEEF  18

caramelized onion & wilted arugula over gorgonzola dolce smashed new potatoes with a port wine & foie gras reduction

BEAUX BRIDGE CRAWFISH SALAD 15 (Eat Fit Nola approved)

sweet corn maque choux & cane vinegar marinated arugula

FOIE GRAS BURGER  24

sunnyside up egg & duck bacon on brioche with a foie gras ice cream float

FAMILY STYLE 

SoBou style… pass one around the table

SoBou SURF & TURF  29

24-hour smoked Cochon de Lait, Louisiana crispy oysters and sugarcane mirlitons with grilled tortillas

CHICKEN ON THE BONE 26

8 drumettes of flash fried chicken confit with Crystal hot sauce guava jelly

CRISPY WHOLE GEAUX FISH Mkt Price

fresh Louisiana gulf fish served with a salad of lightly pickled spring vegetables and Crystal hot sauce aioli

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 8.5

house made vanilla bean ice cream (please allow 25 minutes)

CANDIED PECAN CHOCOLATE FUDGE BROWNIE 8

layered with bruleed banana filling, brandy spiked strawberries and sea salt caramel

PECAN PIE, NOT PIE 7

chocolate covered cracklin' and peanut butter whipped cream

Happier Hour Menu

BarBar's Snacks & Sips for $3-$6 from 3 - 6 p.m.

BarBar's Snacks:
$3 Shrimp & Tasso Pincho (each)
$3 Smashed Red Beans
$4 Smoky Pulled Pork Taco
$5 Alligator Corndogs (2)
$6 Chef's Gumbo

BarBar's Sips:
$3 Draft Beer
$4 Commander's Palace Wine, Well Highballs
$5 Miss Abigail's Punch
$6 Sazerac (Brandy or Rye) or Tom Collins (Vodka or Gin)

25-cent Martinis!

vodka or gin martini, pink gin, commander’s palace cha cha, pink elephants on parade

available monday—friday from 11:30am—3pm

with the purchase of an entrée limit 3 per person, 'cause that’s enough.

HOURS

Monday - Saturday:

Breakfast 7:00 am—10:00 am
Lunch 11:30 am—2:00 pm
Dinner 2:00 pm—10:00 pm
Bar 11:30 am—Close

Sunday:

Breakfast 7:00 am—10:00 am
Brunch 10:00 am—3:00 pm
Dinner 5:00 pm—10 pm
Bar 11:30 am—Close

 

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated June 2014.