Dinner Menu

Dinner Menu

SMALL BITES

we suggest ordering several to share

YELLOWFIN TUNA CONES 8

pineapple ceviche & basil avocado ice cream

SWEET POTATO BEIGNETS 12

foie gras fondue, duck debris & chicory coffee ganache

THE FRIES 5

pickled okra mayo

CRISPY SOFT SHELL CRAWFISH TACO 9

inspired ingredients, avocado & tomato ceviche, hard boiled egg & aji blanco

PORK CRACKLIN' 1

crispy pork skin...it is what it is

BOUDIN BALLS 4

pickled okra mostrada

CARIBBEAN STYLE SHRIMP SALAD 10

cilantro, lime & coconut marinated shrimp, grilled avocados, baby greens and shaved Vidalia onions with Tabasco & Puerto Rican rum infused pineapple

CREOLE CRAWFISH REMOULADE SALAD 10

fresh Louisiana crawfish maque choux, charred red pepper remoulade and romaine hearts with caramelized lime sea salt spiced puffed rice crisps

SHRIMP & TASSO PINCHOS 10

grilled pineapple & ghost pepper jelly

SOUP DU JOUR 8 - EAT FIT NOLA approved

GUMBO DU JOUR 8

BIG BITES

GRILLED BLACK ANGUS NEW YORK STRIP 38

rosemary and manchego roasted Autumn squash, toasted garlic & lemon seared Brussels sprouts with salted Bocage honey & truffle butter

CHICORY COFFEE DUCK LEG CONFIT 26

crispy foie gras dirty boudin, duck bacon, foie gras fondue & Camellia red bean puree

ROASTED GARLIC & BRAISED PORK SHANK 26

pig trotter & local bean ragout, bacon fat wilted baby kale, with crispy spicy boiled new potatoes

FOIE GRAS BURGER  24

sunnyside up egg & duck bacon on brioche with a foie gras ice cream float

FAMILY STYLE 

SoBou style… pass one around the table

CRISPY WHOLE GEAUX FISH Mkt Price

fresh Louisiana gulf fish served with a salad of lightly pickled vegetables and Crystal hot sauce aioli

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 10

house made vanilla bean ice cream (please allow 25 minutes)

BANANAS FOSTER ON THE HALF SHELL 9

house made vanilla bean ice cream with spiced pecan Foster sauce

PECAN PIE, NOT PIE 8

served in a jar with chocolate covered cracklin' and peanut butter whipped cream

 

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated April 4, 2016.