Dinner Menu

Dinner Menu

DINNER

SNACKY THINGS

we suggest ordering several to share

YELLOWFIN TUNA CONES  8

pineapple ceviche & basil avocado ice cream

BOUDIN BALLS 5

pickled okra mostarda

PORK CRACKLIN’ 1

crispy pork skin...it is what it is

CREOLE BEER NUTS  4

sweet & spicy roasted pecans

THE FRIES  5

pickled okra mayo

LOUISIANA OYSTER & CAVIAR MINI TACO 6

crispy fried oyster & Cajun bowfin caviar with Crystal hot sauce aioli

SMOKEY GOAT RILLETTE 12

salted honey whipped bacon fat, onion marmalade and strawberry ginger toast

 

SMALL BITES

PONCHATOULA STRAWBERRY & BEET SALAD 8

Chartreuse & ginger infused golden beets, local strawberries, tarragon goat cheese and a strawberry cava vinaigrette

BREAUX BRIDGE CRAWFISH REMOULADE SALAD 12

sugarcane pickled mirlitons, shaved red onions, spring corn, Covey Rise Farm greens and marinated hearts of palm

SHRIMP & TASSO PINCHOS 10

grilled pineapple & ghost pepper jelly

PORK BELLY STEAM BUN 6

confit pork belly, pickled Napa cabbage, shave red onions and roasted pumpkin BBQ sauce

YELLOWFIN TUNA EN ESCABECHE 11

grilled red onions, pickled fennel & local citrus

SWEET POTATO BEIGNETS 12

foie gras fondue, duck debris & chicory coffee ganache

SoBou BURGER 7.5

caramelized onions, pepper jack cheese, okra mayo

COLORADO LAMB PINCHOS 9

sous-vide lamb hearts, sweet corn maque choux, ajillo mustard

SHISHITO PEPPERS 6

cumin butter, garlic, furikake

SOUP DU JOUR 8

GUMBO DU JOUR 8

 

BIG BITES

CHURRASCO STEAK A LA PLANCHA 18

Creole sweet potato Brabant, charred shishito peppers, cumin butter and pickled vegetables

SAFFRON BUTTER GLAZED GEAUX FISH 22

toasted garlic blackened shrimp, beurre monte blanched heirloom carrots with onion-lemon wilted black kale

WILD MUSHROOM & CHICORY COFFEE CRUSTED VEAL RACK 38

cochon de lait boudin, charred shishito peppers with a blood orange Creole mustard glaze

FOIE GRAS BURGER  24

sunnyside up egg & duck bacon on brioche with a foie gras ice cream float

GHOST PEPPER GLAZED SMOKED PORK SHOULDER 25

Abita Amber & brown sugar braised farro, crab-boiled local legumes and crawfish tails, grilled asparagus, whiskey spiked pork jus

FAMILY STYLE 

SoBou style… pass one around the table

CRISPY CHICKEN ON THE BONE 28

8 drummettes of flash fried chicken confit with Crystal hot sauce guava jelly

CRISPY WHOLE GEAUX FISH Mkt Price

fresh Louisiana gulf fish served with a salad of lightly pickled spring vegetables and Crystal hot sauce aioli

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 8.5

house made vanilla bean ice cream (please allow 25 minutes)

CHOCOLATE MENAGE 9

flourless dark chocolate molten cake, white chocolate ice cream, salted milk chocolate pecan brittle and cramelized cocoa nibs

PECAN PIE, NOT PIE 7

served in a jar with chocolate covered cracklin' and peanut butter whipped cream

 

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated May 12, 2015.