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Brunch Menu


Snacky Things

AVOCADO PARFAIT 6

Greek yogurt, local honey, crushed pecans

YELLOWFIN TUNA CONES 8

pineapple ceviche & basil avocado ice cream

CRISPY BOUDIN BALLS 4

Creole mustard

PORK CRACKLIN'  1

crispy pork skin...It is what it is

CREOLE BEER NUTS 4

sweet and spicy roasted pecans

THE FRIES 5

pickled okra mayo

Small Bites

LOUISIANA CRAWFISH EGG WHITE FRITTATA 8

Covey Rise Farms fresh vegetables, basil and chili oil

OPEN FACED BREAKFAST TAMALE 6

crispy masa stuffed with bacon fat charred chilies & roasted garlic topped with a truffled goat cheese crepe

OKEECHOBEES AJILLO  6

grilled artichokes with toasted garlic & lemon oil

CHEF'S GUMBO 8

smashed Creole new potatoes

NOLA graNOLA PARFAIT 8

fresh yogurt white chocolate, sugarcane marinated berries & candied pecans

SHRIMP & TASSO PINCHOS 10

grilled pineapple & pickled ghost pepper jelly

SOUP DU JOUR 8

varied cooking techniques and farm fresh produce

PONCHATOULA BLUEBERRY & BABY KALE SALAD 8

Rougaroux rum and ginger spiked blueberries, spicy crushed pecans, whipped goat cheese & lemon tarragon vinaigrette (add chicken $5, add shrimp $9)

BRUNCH BITES

SUNRISE SURF & TURF 16

scrambled eggs, 24 hour smoked cochon de lait, Louisiana crispy oysters, caramelized onions and char-grilled chilies with grilled tortillas (build your own breakfast tacos)

GRILLED STEAK AND EGGS 17

cheesy grits & Lyonnaise potato hash, sunny side up egg with black garlic butter 

SoBou OYSTERS BENEDICT 14

hen egg poached in crab boil, Louisiana corn fried oysters, Herbsaint hollandaise and shaved tasso on top of pickled okra mayo grilled French bread

PONCHATOULA BLUEBERRY PANCAKES 15

bruleed lemon ginger mousse, Creole beer nuts, spiced peach jam

CREOLE CHILI MUSTARD PAINTED GULF FISH 17

lemon grilled black kale, roasted shiitake mushrooms, smoked tomato consomme

SIDES

POTATOES LYONNAISE 5

CREOLE SAUSAGE 5

SMOKED BACON 5

CHEESY GRITS 4

BUTTERMILK BISCUIT 3

TOAST 3

TWO EGGS (ANY STYLE) 5

 

 

EYE OPENERS

BLOODY MARY 9

LADYELLA 8

RUM MILK PUNCH 9

ELYSIAN NYMPH 10

SoBou GIN FIZZ 10

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 8.5

housemade vanilla bean ice cream (please allow 25 minutes)

PECAN PIE, NOT PIE 7.5

chocolate covered cracklin' & peanut butter whipped cream

CANDIED PECAN CHOCOLATE FUDGE BROWNIE  8

layered with bruleed banana filling, brandy spiked blueberries, Creole beer nuts with sea salt caramel

Chef Juan Carlos likes to shake things up, so this is only a sample menu. Updated 6/19/2014.