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Brunch Menu


Snacky Things

YELLOWFIN TUNA CONES 8

pineapple ceviche & basil avocado ice cream

CRISPY BOUDIN BALLS 4

pickled okra mostarda

PORK CRACKLIN'  1

crispy pork skin...It is what it is

CREOLE BEER NUTS 4

sweet and spicy roasted pecans

THE FRIES 5

pickled okra mayo

Small Bites

SOUP DU JOUR 8

varied cooking techniques and farm fresh produce

CHEF'S GUMBO 8

smashed Creole new potatoes

SWEET POTATO BEIGNETS  12

foie gras fondue, duck debris & chicory coffee ganache

ARTICHOKE AND MUSHROOM TAMALE 7

grilled artichoke masa, wild mushrooms al ajillo and grated manchego cheese

LOUISIANA SATSUMA & BABY KALE SALAD 8

first of the season satsumas, spicy crushed pecans, whipped goat cheese, local muscadine vinaigrette
with chicken 13, with shrimp 17

SHRIMP & TASSO PINCHOS 10

grilled pineapple & ghost pepper jelly

PORK BELLY STEAM BUN 6

confit pork belly, pickled Napa cabbage, shave red onions and Chilton peach BBQ sauce

 

BRUNCH BITES

CREOLE CHILI MUSTARD PAINTED GULF FISH 17

lemon poached black kale, roasted shiitake mushrooms, smoked tomato consomme (Eat Fit NOLA)

GRILLED STEAK AND EGGS 17

gorgonzola stone ground grits, sunny side up yard egg and NOLA Blonde BBQ Sauce 

SoBou's CREOLE KOLACHE 12

artisinal bread stuffed with Andouille, tasso, pepper jack cheese and garlic toasted trinity served with smoked Creole tomato bisque

BANANAS FOSTER PANCAKES 14

flambeed bananas, brandy milk punch whipped cream, candied pecans with Foster's caramel sauce

SCHMIDTY'S SURF & TURF BENEDICT 15

smoky tasso-rubbed roast beef, crispy Louisiana shrimp, poached hen egg on top of Leidenheimer bread with ravigote hollandaise - good for the hangover!

FOIE GRAS BURGER 24

sunnyside up egg & duck bacon on brioche with a foie gras ice cream float

SIDES

POTATOES LYONNAISE 5

CREOLE SAUSAGE 5

SMOKED BACON 5

GRITS 4

BUTTERMILK BISCUIT 3

TOAST 3

TWO EGGS (ANY STYLE) 5

 

 

EYE OPENERS

BLOODY MARY 9

LADYELLA 8

RUM MILK PUNCH 9

ELYSIAN NYMPH 10

SoBou GIN FIZZ 10

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 8.5

housemade vanilla bean ice cream (please allow 25 minutes)

PECAN PIE, NOT PIE 7

served in a jar with chocolate covered cracklin' and peanut butter whipped cream

CHOCOLATE COMA BAR  9

a flourless dark chocolate torte with white chocolate mousse, candied pecans & sea salt caramel covered in milk chocolate and served with a shot of chicory coffee shake

Chef Juan Carlos likes to shake things up, so this is only a sample menu. Updated October 2014.