Brunch Menu

Boozy Brunch at SoBou...It's SoBou-zy! 

Join us for the booziest brunch in town! Pour yourself some of our daily hooch straight from your table's own giant flask. Pair it with boozy dishes like the Drunken Creole Quiche with brandied brown butter baked eggs and smoked gouda fondue or the SoBou-zy Pancakes with cointreau and honey macerated strawberries and amaretto whipped cream. You'll be greeted at the table with a mini cocktail of the hooch of the day. Join us Sundays 10:30 am to 3 pm for Boozy Brunch at SoBou...It's SoBou-zy!

AVAILABLE SUNDAYS 10:30 AM TO 3:00 PM


Snacky Things

YELLOWFIN TUNA CONES 8

pineapple ceviche & basil avocado ice cream

BOUDIN BALLS 5

pickled okra mostarda

PORK CRACKLIN'  1

crispy pork skin...It is what it is

CREOLE BEER NUTS 4

sweet and spicy roasted pecans

THE FRIES 5

pickled okra mayo

TEMPURA BATTERED GREEN BEANS 6

furikake & red pepper hollandaise

Small Bites

SOUP DU JOUR 8

farm-fresh produce

CHEF'S GUMBO 8

smashed Creole new potatoes

SWEET POTATO BEIGNETS  12

foie gras fondue, duck debris & chicory coffee ganache

BREAUX BRIDGE CRAWFISH REMOULADE SALAD 12

Sugar cane pickled mirlitons, shaved red onions, spring corn, Covey Rise Farm greens and marinated hearts of palm

BREAUX BRIDGE CRAWFISH CAKE 13

served with crawfish deviled egg, crab boiled hollandaise & Cajun bowfin caviar

GULF SHRIMP & CRAB FINGER COCKTAIL 12

crab boiled shrimp remoulade with citrus marinated crab fingers

BARBAR BURGER 11

applewood smoked bacon, pecan simple syrup, sunny side up egg between two pork fat seared flapjacks

 

SOBOU-ZY BRUNCH BITES

SOBOU-ZY PANCAKES 14

Cointreau & honey macerated Louisiana strawberries with Creole beer nuts & amaretto whipped cream

SAFFRON BUTTER GLAZED GEAUX FISH 22

toasted garlic blackened shrimp beurre monte blanched heirloom carrots with onion-lemon wilted black kale

CRISPY SHOFT SHELL CRAB 23

poached egg, Crystal hot sauce hollandaise, served with a Louisiana crawfish chowder

CRACKLIN' CRUSTED HOGS HEAD POBOY 16

poached hen egg and pulled pork hollandaise served open face on grilled French bread

CHURRASCO STEAK A LA PLANCHA 18

poached egg, Creole sweet potato Brabant topped with shishito peppers, cumin butter and pickled vegetables with chimichurri hollandaise

 

CHEF JUAN CARLOS' 3 COURSE BRUNCH $29

First course

Soup du Jour or Chef's Gumbo

Second course

SoBou-zy Pancakes

Third Course 

Pecan Pie, Not Pie 

SIDES

POTATOES LYONNAISE 5

SMOKED BACON 5

GRITS 4

BUTTERMILK BISCUIT 3

TOAST 3

TWO EGGS (ANY STYLE) 5

 

SOBOU-ZY COCKTAILS

COMMANDER'S PALACE BLOODY MARY 12

vodka frozen in an ice block, poured table side

LADY ELLA 10

RUM MILK PUNCH 9

ELYSIAN NYMPH 12

BIG HOOCH 75 (serves 6-8) - LIL' HOOCH 40 (serves 2-4)

a drink for the whole table with Miss Abigail's classic punch served in a giant flask

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 8.5

housemade vanilla bean ice cream (please allow 25 minutes)

PECAN PIE, NOT PIE 7

served in a jar with chocolate covered cracklin' and peanut butter whipped cream

CHOCOLATE MENAGE 9

flourless dark chocolate molten cake, white chocolate ice cream, salted milk chocolate pecan brittle and caramelized cocoa nibs

Chef Juan Carlos likes to shake things up, so this is only a sample menu. Updated May 13, 2015.