Brunch Menu

Boozy Brunch at SoBou...It's SoBou-zy! 

Join us for the booziest brunch in town! Pour yourself some of our daily hooch straight from your table's own giant flask. Pair it with boozy dishes like the Drunken Creole Quiche with brandied brown butter baked eggs and smoked gouda fondue or the SoBou-zy Pancakes with cointreau and honey macerated strawberries and amaretto whipped cream. You'll be greeted at the table with a mini cocktail of the hooch of the day. Join us Sundays 10:30 am to 3 pm for Boozy Brunch at SoBou...It's SoBou-zy!

AVAILABLE SUNDAYS 10:30 AM TO 3:00 PM


Snacky Things

THREE LITTLE PIGS 10

24 hour smoked pork rillette served with salted honey whipped bacon fat, onion marmalade and Creole spiced pork cracklin'

BOUDIN BALLS 5

pickled okra mostarda

PORK CRACKLIN'  1

crispy pork skin...It is what it is

CREOLE BEER NUTS 4

sweet and spicy roasted pecans

THE FRIES 5

pickled okra mayo

Small Bites

SOUP DU JOUR 8 - EAT FIT NOLA approved

farm-fresh produce

CHEF'S GUMBO 8

smashed Creole new potatoes

SWEET POTATO BEIGNETS  12

foie gras fondue, duck debris & chicory coffee ganache

AUTUMN HARVEST SALAD 8 - EAT FIT NOLA approved

black kale, roasted beets and carrots with shaved apple, goat cheese & brown sugar cider vinaigrette 
with chicken $13 with shrimp $17

SEASONAL SQUASH SALAD 8 - EAT FIT NOLA approved

grilled seasonal squashes, buttermilk ricotta cheese, Creole spiced pecans and baby arugula, with salted Bocage honey vinaigrette
with chicken $13 with shrimp $17

SoBou BURGER 7.5

bacon, Abita beer braised apples and onions, and okra mustard
with cheddar $8.5 with bacon or a fried egg $9.50

 

SOBOU-ZY BRUNCH BITES

PINEAPPLE RUM BBQ PORK PO’BOY 18

served open faced with a poached egg, hollandaise,
on fresh baked Leidenheimer bread

SoBou-zy PUMPKIN SPICE PANCAKES 16

bourbon-pecan syrup and cinnamon whip

*GRILLED STEAK & EGGS 22

sirloin tips, two poached hen's eggs,
Creole mash with grilled peppers and onions,
topped with hollandaise

GEAUX FISH A LA PLANCHA 25 - EAT FIT NOLA approved

served over bacon fat braised collard greens,
bourbon roasted butternut squash purée,
Fall spiced caramelized green apple butter

BOUDIN BENNIE 17

black pepper buttermilk biscuit, crispy boudin cake &
poached eggs with Creole hollandaise

 

CHEF JUAN CARLOS' 3 COURSE BRUNCH $29

First course

Soup du Jour or Chef's Gumbo

Second course

SoBou-zy Pumpkin Spice Pancakes or Creole Hash 'N Eggs

Third Course 

Pecan Pie, Not Pie 

SIDES

POTATOES LYONNAISE 5

SMOKED BACON 5

GRITS 4

BUTTERMILK BISCUIT 3

TOAST 3

TWO EGGS (ANY STYLE) 5

 

SOBOU-ZY COCKTAILS

COMMANDER'S PALACE BLOODY MARY 12

vodka frozen in an ice block, poured table side

LADY ELLA 10

RUM MILK PUNCH 9

ELYSIAN NYMPH 12

BIG HOOCH 75 (serves 6-8) - LIL' HOOCH 40 (serves 2-4)

a drink for the whole table with Miss Abigail's classic punch served in a giant flask

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 8.5

housemade vanilla bean ice cream (please allow 25 minutes)

PECAN PIE, NOT PIE 7

served in a jar with chocolate covered cracklin' and peanut butter whipped cream

BANANAS FOSTER ON THE HALF SHELL 9

housemade vanilla bean ice cream with spiced pecan Foster sauce

Chef Juan Carlos likes to shake things up, so this is only a sample menu. Updated October 13, 2015.