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Brunch Menu

Small Bites

PORK CRACKLIN'  1

crispy pork skin...It is what it is

RED BEANS & HAM HOCKS 7

smashed red beans, terrine of ham hock & chilli roasted garlic with herbed crackers

CHEF'S GUMBO 8

smashed Creole new potatoes

NOLA graNOLA PARFAIT 8

fresh yogurt white chocolate, sugarcane marinated berries & candied pecans

LEMON GRASS & GINGER GRILLED CHICKEN SALAD  12

fire grilled chillies, red cabbage and spring leaves

CREOLE BEER NUTS

sweet and spicy roasted pecans

SHRIMP & TASSO PINCHOS 10

grilled pineapple & pickled ghost pepper jelly

"OLD FASHION" PIG BELLY PANCAKES 8

layers of 24-hours smoked pork belly, Louisiana strawberry satsuma jam and bourbon soaked tiny pancakes with pork cracklin' Creole cream cheese

GREEN TOMATO COURT-BOUILLON  8

saffron roased trinity & toasted garlic

SWEET POTATO BEIGNETS 12

with duck debris, foie gras fondue & chicory coffee ganache

BRUNCH BITES

SUNRISE SURF & TURF 26

scramled eggs, 24 hour smoked cochon de lait, Louisiana crispy oysters, carmelized onions and char-grilled chilies with grilled tortillas (build your own breakfast tacos)

CREEKSTONE FARMS STEAK AND EGGS 17

poached egg, caramelized onion & wilted arugula over gongonzola dolce smashed new potatoes with a port wine & foie gras reduction

LOBSTER RAVIGOT OMELETTE 10

green onion hollandaise & fried green tomatoes

CRISPY LAMB SHOULDER RILLETE 14

goat cheese stone ground grits, poached egg, warm pickled fennel with Creole mustard hollandaise

FOIE GRAS BURGER 24

pan seared Hudson Valley foie gras, sunny side up yard egg, duck bacon, & foie gras mayo on a carmelized onion brioche bun. served with pork cracklin' & a mini Abita root beer and foie gras ice cream float

SMOKED LOUISIANA COCHON DE LAIT 13

poached egg, slow smoked pork lengua & grilled pepper hollandaise over sweet potato & grilled corn hash

SIDES

POTATOES LYONNAISE 5

CREOLE SAUSAGE 5

SMOKED BACON 5

GOAT CHEESE GRITS 4

BUTTERMILK BISCUIT 3

TOAST 3

TWO EGGS (ANY STYLE) 5

THE FRIES 5

 

EYE OPENERS

BLOODY MARY 9

LADYELLA 8

RUM MILK PUNCH 9

ELYSIAN NYMPH 10

SoBou GIN FIZZ 10

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 8.5

housemade vanilla bean ice cream (please allow 25 minutes)

PECAN PIE, NOT PIE 7.5

chocolate covered cracklin' & peanut butter whipped cream

CHOCOLATE COMA BAR  9

flourless dark chocolate torte with white chocolate mousse, candied pecans & sea salt caramel covered in milk chocolate and served with a shot of chicory coffee shake

Chef Juan Carlos likes to shake things up, so this is only a sample menu. Updated 4/1/2014.