Menus

Brunch Menu


Snacky Things

CRISPY CONFIT BRUSSELS SPROUTS 5

garlic & rosemary infused olive oil

YELLOWFIN TUNA CONES 8

pineapple ceviche & basil avocado ice cream

CRISPY BOUDIN BALLS 4

Creole mustard

PORK CRACKLIN'  1

crispy pork skin...It is what it is

CREOLE BEER NUTS 4

sweet and spicy roasted pecans

THE FRIES 5

pickled okra mayo

Small Bites

100 MILE EGG WHITE FRITTATA 7

Covey Rise Farms fresh vegetables, basil and chili oil

ARTICHOKE AND MUSHROOM TAMALE 7

grilled artichoke masa, wild mushrooms al ajillo and grated manchego cheese

SWEET POTATO BEIGNETS  12

foie gras fondue, duck debris & chicory coffee ganache

CHEF'S GUMBO 8

smashed Creole new potatoes

PORK BELLY STEAM BUN 6

confit pork belly, pickled Napa cabbage, shaved red onions and Chilton peach BBQ sauce

SHRIMP & TASSO PINCHOS 10

grilled pineapple & pickled ghost pepper jelly

SOUP DU JOUR 8

varied cooking techniques and farm fresh produce

CHILTON PEACH & BABY KALE SALAD 8

Alabama peaches, spicy crushed pecans, whipped goat cheese & lemon tarragon vinaigrette (add chicken $5, add shrimp $9)

BRUNCH BITES

BARBAR'S CRAB TRAP SALAD 18

Louisiana blue crab, crispy shoestring potatoes, grilled summer corn with green tomato & Chilton peach ceviche

GRILLED STEAK AND EGGS 17

cheesy grits & Lyonnaise potato hash, sunny side up egg with black garlic butter 

SoBou's CREOLE KOLACHE 12

artisinal bread stuffed with Andouille, tasso pepper jack cheese and garlic toasted trinity served with smoked heirloom tomato bisque

CHILTON PEACH PANCAKES 15

peach compote, Creole beer nuts, Steen's Cane Syrup

CREOLE CHILI MUSTARD PAINTED GULF FISH 17

lemon grilled black kale, roasted shiitake mushrooms, smoked tomato consomme

ANTHONY'S BIG BITE BURRITO 13

flash fried flour tortilla filled with cheesy scrambled eggs, smoky pork belly, goat cheese grits and grilled red onions with smashed red beans hollandaise. Good for the hangover!

FOIE GRAS BURGER 24

sunnyside up egg & duck bacon on brioche with a foie gras ice cream float

SIDES

POTATOES LYONNAISE 5

CREOLE SAUSAGE 5

SMOKED BACON 5

GRITS 4

BUTTERMILK BISCUIT 3

TOAST 3

TWO EGGS (ANY STYLE) 5

 

 

EYE OPENERS

BLOODY MARY 9

LADYELLA 8

RUM MILK PUNCH 9

ELYSIAN NYMPH 10

SoBou GIN FIZZ 10

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 8.5

housemade vanilla bean ice cream (please allow 25 minutes)

PECAN PIE, NOT PIE 7.5

chocolate covered cracklin' & peanut butter whipped cream

CHOCOLATE COMA BAR  8

a flourless dark chocolate torte with white chocolate mousse, candied pecans & sea salt caramel covered in milk chocolate and served with a shot of chicory coffee shake

Chef Juan Carlos likes to shake things up, so this is only a sample menu. Updated August 2014.