Brunch Menu

Boozy Brunch at SoBou...It's SoBou-zy! 

Join us for the booziest brunch in town! Pour yourself some of Miss Abigail's hooch straight from your table's own giant flask. Pair it with boozy dishes like the Drunken Creole Quiche with brandied brown butter baked eggs and smoked gouda fondue or the SoBou-zy Pancakes with cointreau and honey macerated strawberries and amaretto whipped cream. You'll be greeted at the table with a mini cocktail of the hooch of the day. Join us Sundays 10:30 am to 3 pm for Boozy Brunch at SoBou...It's SoBou-zy!

AVAILABLE SUNDAYS 10:30 AM TO 3:00 PM


Snacky Things

YELLOWFIN TUNA CONES 8

pineapple ceviche & basil avocado ice cream

CRISPY BOUDIN BALLS 5

pickled okra mostarda

PORK CRACKLIN'  1

crispy pork skin...It is what it is

CREOLE BEER NUTS 4

sweet and spicy roasted pecans

THE FRIES 5

pickled okra mayo

SMOKEY GOAT RILLETE 12

salted honey whipped bacon fat, onion marmalade & strawberry ginger toast

Small Bites

SOUP DU JOUR 8

farm-fresh produce

CHEF'S GUMBO 8

smashed Creole new potatoes

SWEET POTATO BEIGNETS  12

foie gras fondue, duck debris & chicory coffee ganache

BREAUX BRIDGE CRAWFISH REMOULADE SALAD 12

Sugar cane pickled mirlitons, shaved red onions, spring corn, Covey Rise Farm greens and marinated hearts of palm

YELLOWFIN TUNA EN ESCABECHE (Eat Fit Nola approved)

grilled red onions, pickled fennel & local citrus

SHRIMP & TASSO PINCHOS 10

grilled pineapple & ghost pepper jelly

PORK BELLY STEAM BUN 6

confit pork belly, pickled Napa cabbage, shave red onions and Chilton peach BBQ sauce

 

SOBOU-ZY BRUNCH BITES

SOBOU-ZY PANCAKES 14

Cointreau & honey macerated Louisiana strawberries with Creole beer nuts & amaretto whipped cream

SAFFRON BUTTER GLAZED GEAUX FISH 22

toasted garlic blackened shrimp beurre monte blanched heirloom carrots with onion-lemon wilted black kale

BOURBON BRAISED BEEF SHORT RIB 22

creamy goat cheese, stone ground grits, sunny side up egg & brandied cherry hollandaise

CRACKLIN' CRUSTED HOGS HEAD POBOY 16

poached hen egg and pulled pork hollandaise served open face on grilled French bread

SURF & TURF BENEDICT 15

cochon de lait, crispy Louisiana shrimp, poached hen egg on top of brioche toast with NOLA BBQ hollandaise

BARBAR BURGER

applewood smoked bacon, pecan simple syrup, sunny side up egg between two pork fat seared flapjacks

SIDES

SARDOU DEVILED EGG 2

POTATOES LYONNAISE 5

CREOLE SAUSAGE 5

SMOKED BACON 5

GRITS 4

BUTTERMILK BISCUIT 3

TOAST 3

TWO EGGS (ANY STYLE) 5

 

SOBOU-ZY COCKTAILS

COMMANDER'S PALACE BLOODY MARY 12

vodka frozen in an ice block, poured table side

LADY ELLA 10

RUM MILK PUNCH 9

ELYSIAN NYMPH 12

BIG HOOCH 75 (serves 6-8) - LIL' HOOCH 40 (serves 2-4)

a drink for the whole table with Miss Abigail's classic punch served in a giant flask

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 8.5

housemade vanilla bean ice cream (please allow 25 minutes)

PECAN PIE, NOT PIE 7

served in a jar with chocolate covered cracklin' and peanut butter whipped cream

CHOCOLATE MENAGE 9

flourless dark chocolate molten cake, white chocolate ice cream, salted milk chocolate pecan brittle and caramelized cocoa nibs

Chef Juan Carlos likes to shake things up, so this is only a sample menu. Updated April 20, 2015.