" Best New Restaurants 2012 " - Esquire Magazine
" #9 Restaurant in New Orleans " - The Daily Meal
" 25 Most Important Restaurants of 2013 " Award - Zagat
" 2014 Bartender of the year " Award - Eater
" Best New Restaurants " Award - The Times-Picayune

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Boozy Brunch at SoBou...It's SoBou-zy! 

Sit down to a treat of mini cocktails for the table at our SoBou-zy brunch!

AVAILABLE SUNDAYS 10:30 AM TO 3:00 PM


Snacky Things

YELLOWFIN TUNA CONES 8

pineapple ceviche & basil avocado ice cream

CRISPY BOUDIN BALLS 5

pickled okra mostarda

PORK CRACKLIN'  1

crispy pork skin...It is what it is

CREOLE BEER NUTS 4

sweet and spicy roasted pecans

THE FRIES 5

pickled okra mayo

Small Bites

SMOKED GOUDA & ABITA AMBER SOUP 8

andouille pigs in a blanket

CHEF'S GUMBO 8

smashed Creole new potatoes

SWEET POTATO BEIGNETS  12

foie gras fondue, duck debris & chicory coffee ganache

SARDOU DEVILED EGGS & CAJUN CAVIAR 9

crispy corn fried oysters, mizuna greens with absinthe hollandaise

YELLOWFIN TUNA EN ESCABECHE (Eat Fit Nola approved)

grilled red onions, pickled fennel & local citrus

SHRIMP & TASSO PINCHOS 10

grilled pineapple & ghost pepper jelly

PORK BELLY STEAM BUN 6

confit pork belly, pickled Napa cabbage, shave red onions and Chilton peach BBQ sauce

 

BRUNCH BITES

DRUNKEN CREOLE QUICHE 14

brandied brown butter baked eggs, holy trinity & new potatoes with Abita Amber & smoked gouda fondue

BOURBON BRAISED BEEF SHORT RIB 22

creamy goat cheese, stone ground grits, sunny side up egg & brandied cherry hollandaise

CRACKLIN' CRUSTED HOGS HEAD POBOY 16

poached hen egg and pulled pork hollandaise served open face on grilled French bread

SOBOU-ZY PANCAKES 14

Cointreau & honey macerated Louisiana strawberries with Creole beer nuts & amaretto whipped cream

SURF & TURF BENEDICT 15

cochon de lait, crispy Louisiana shrimp, poached hen egg on top of brioche toast with NOLA BBQ hollandaise

BARBAR BURGER

applewood smoked bacon, pecan simple syrup, sunny side up egg between two pork fat seared flapjacks

SIDES

POTATOES LYONNAISE 5

CREOLE SAUSAGE 5

SMOKED BACON 5

GRITS 4

BUTTERMILK BISCUIT 3

TOAST 3

TWO EGGS (ANY STYLE) 5

 

SOBOU-ZY COCKTAILS

COMMANDER'S PALACE BLOODY MARY 9

vodka frozen in an ice block, poured table side

LADYELLA 8

RUM MILK PUNCH 9

ELYSIAN NYMPH 12

BIG HOOCH 75 - LIL' HOOCH 40

a drink for the whole table with Miss Abigail's classic punch served in a giant flask

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 8.5

housemade vanilla bean ice cream (please allow 25 minutes)

PECAN PIE, NOT PIE 7

served in a jar with chocolate covered cracklin' and peanut butter whipped cream

CHOCOLATE MENAGE 9

flourless dark chocolate molten cake, white chocolate ice cream, salted milk chocolate pecan brittle and caramelized cocoa nibs

Chef Juan Carlos likes to shake things up, so this is only a sample menu. Updated January 12, 2015.