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Brunch Menu


Snacky Things

YELLOWFIN TUNA CONES 8

pineapple ceviche & basil avocado ice cream

CRISPY BOUDIN BALLS 4

pickled okra mostarda

PORK CRACKLIN'  1

crispy pork skin...It is what it is

CREOLE BEER NUTS 4

sweet and spicy roasted pecans

THE FRIES 5

pickled okra mayo

Small Bites

SOUP DU JOUR 8

varied cooking techniques and farm fresh produce

CHEF'S GUMBO 8

smashed Creole new potatoes

SWEET POTATO BEIGNETS  12

foie gras fondue, duck debris & chicory coffee ganache

FALL SPICED ROOT VEGETABLE & APPLE SALAD 8

apple cider vinaigrette, compressed local vegetables, fresh matchstick gala apples and autumn greens with smoked honey cauliflower puree

SPICY CAJUN BOULETTES 6

Camellia red bean puree, poached egg, Keith's Scorpion pepper hollandaise and popcorn rice

SHRIMP & TASSO PINCHOS 10

grilled pineapple & ghost pepper jelly

PORK BELLY STEAM BUN 6

confit pork belly, pickled Napa cabbage, shave red onions and Chilton peach BBQ sauce

 

BRUNCH BITES

CREOLE CHILI MUSTARD PAINTED GULF FISH 17

lemon poached black kale, roasted shiitake mushrooms, smoked tomato consomme (Eat Fit NOLA)

GRILLED STEAK AND EGGS 17

gorgonzola stone ground grits, sunny side up yard egg and NOLA Blonde BBQ Sauce 

ROASTED PUMPKIN & APPLE PANCAKES 14

brandy milk punch whipped cream, candied pecans and pumpkin seed dust with apple caramel syrup

CRISPY OYSTER BLOODY MARY 14

crispy Louisiana oysters, hand pulled mozzarella, pickled vegetables, satsuma lemon vodka gelee and a bloody mary shot

BREAKFAS BURRITO 11

grits, smoked pork belly, goat cheese, scrambled eggs, and hollandaise

SIDES

POTATOES LYONNAISE 5

CREOLE SAUSAGE 5

SMOKED BACON 5

GRITS 4

BUTTERMILK BISCUIT 3

TOAST 3

TWO EGGS (ANY STYLE) 5

 

 

EYE OPENERS

BLOODY MARY 9

LADYELLA 8

RUM MILK PUNCH 9

ELYSIAN NYMPH 10

SoBou GIN FIZZ 10

SWEETS

CHERRIES JUBILEE & WHITE CHOCOLATE BREAD PUDDING 8.5

housemade vanilla bean ice cream (please allow 25 minutes)

PECAN PIE, NOT PIE 7

served in a jar with chocolate covered cracklin' and peanut butter whipped cream

CHOCOLATE COMA BAR  9

a flourless dark chocolate torte with white chocolate mousse, candied pecans & sea salt caramel covered in milk chocolate and served with a shot of chicory coffee shake

Chef Juan Carlos likes to shake things up, so this is only a sample menu. Updated November 14, 2014.