Steen’s molasses & citrus cured Scottish salmon served over griddled brioche, lemon zested herb goat cheese and red onion jam with pickled ghost pepper jelly. served with your choice of grits or hashbrowns
poached egg over black pepper buttermilk biscuit, smoky pork debris and green onion boudin with charred chili hollandaise served with your choice of grits or hashbrowns
fire roasted mushrooms, caramelized peppers and onions, tiny tomatoes, baby spinach, cheddar, manchego, andouille sausage, tasso ham, bacon, jalapeños (pick your choice of three: additional items $1). served with your choice of toast or biscuits and grits or hashbrowns
New Orleans style French toast served with flambéed bananas, candied pecans, brandy milk punch whipped cream and Foster’s caramel sauce. served with your choice of grits or hashbrowns
fresh yogurt with white chocolate, sugarcane marinated berries & candied pecans
served with fresh mixed berries
white, wheat or brioche
chef’s flavor of the day
orange, apple, grapefruit, or cranberry
whole, 2%, skim, chocolate or soy
Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated January 2014.
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SoBou - French Quarter
310 Rue Chartres
New Orleans, LA 70130