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Breakfast Menu

BREAKFAST MENU

SUNRISE SURF & TURF  16

24-hour smoked Cochon de Lait, Louisiana crispy oysters, scrambled style eggs, caramelized onions & char-grilled chilies with grilled tortillas (build your own breakfast tacos)

THE WHO DAT BREAKFAST 12

two eggs cooked to your preference served with potatoes Lyonnaise, your choice of bacon or sausage and toast

PONCHATOULA BLUEBERRY PANCAKES 15

peach compote, Creole beer nuts, Steen's Cane Syrup

NOLA GraNOLA PARFAIT 9

shaved white chocolate, sugarcane marinated berries & candied pecans

LOUISIANA CRAWFISH EGG WHITE FRITTATA 8

covey rise farms fresh vegetables (Eat Fit NOLA)

SIDES

POTATOES LYONNAIS 5

CREOLE SAUSAGE 5

BACON 5

BUTTERMILK BISCUITS 3

TWO EGGS ANY STYLE 5

CREAMY GRITS 4

FRESH FRUIT 6

BUTTERMILK BISCUITS 3

OATMEAL 5

fresh mixed berries

TOAST 3

white, wheat or brioche

FUEL

ESPRESSO 3.5

CAPPUCCINO 4.5

SMOOTHIE 6

chef's flavor of the day

JUICE 3

orange, apple, grapefruit, or cranberry

MILK 3

whole, 2%, skim, chocolate or soy

TEA & COFFEE 3

MINERAL WATER

sparkling 7

still 5

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated October 2014.