Breakfast Menu

Breakfast Menu

BREAKFAST MENU

SWEET POTATO & CORN PANCAKES 16

4-hour smoke Cochon de Lait, Tasso jus infused cane syrup

THE WHO DAT BREAKFAST 14

two eggs cooked to your preference served with potatoes Lyonnaise, your choice of bacon or sausage and toast

BarBar's SMOKED PORK SLIDER 12

sunny side up egg, 24-hour smoked Cochon de Lait, melted pepper jack cheese on a buttermilk biscuit

NOLA GraNOLA PARFAIT 10

shaved white chocolate, sugarcane marinated berries & candied pecans

HEIRLOOM TOMATO TACOS 12 - EAT FIT NOLA approved

egg white frittata, Heirloom tomato, avocado, basil & aji blanco

SIDES

POTATOES LYONNAISE 5

CREOLE SAUSAGE 5

BACON 5

BUTTERMILK BISCUITS 3

TWO EGGS ANY STYLE 5

CREAMY GRITS 5

FRESH FRUIT 6

BUTTERMILK BISCUIT 4

TOAST 4

white, wheat or brioche

ON THE GO

WHOLE FRUIT 3

OATMEAL WITH BERRIES 10

ASSORTED YOGURT 5

GRANOLA & ENERGY BARS 3

WHOLE WHEAT BAGEL 4

CEREAL 3

FUEL

ESPRESSO 3.5

CAPPUCCINO 4.5

SMOOTHIE 6

chef's flavor of the day

JUICE 3.5

orange, apple, grapefruit, or cranberry

MILK 3

whole, 2%, skim, chocolate or soy

TEA & COFFEE 3

MINERAL WATER

sparkling 7

still 5

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated October 3, 2016.