Breakfast Menu

Breakfast Menu

BREAKFAST MENU

THE WHO DAT BREAKFAST 13

two eggs cooked to your preference served with potatoes Lyonnaise, your choice of bacon or sausage and toast

PUMPKIN SPICE PANCAKES 16

bourbon-pecan syrup and cinnamon whip

NOLA GraNOLA PARFAIT 9

shaved white chocolate, sugarcane marinated berries & candied pecans

100 MILE EGG WHITE CREPE 8 - EAT FIT NOLA approved

sauteed kale & wild mushrooms, cherry tomatoes and herbed goat cheese

SIDES

POTATOES LYONNAISE 5

CREOLE SAUSAGE 5

BACON 5

BUTTERMILK BISCUITS 3

TWO EGGS ANY STYLE 5

CREAMY GRITS 4

FRESH FRUIT 6

BUTTERMILK BISCUITS 3

TOAST 3

white, wheat or brioche

ON THE GO

WHOLE FRUIT 3

OATMEAL WITH BERRIES 5

ASSORTED YOGURT 3

GRANOLA & ENERGY BARS 3

WHOLE WHEAT BAGEL 4

CEREAL 3

QUICHE 7

FUEL

ESPRESSO 3.5

CAPPUCCINO 4.5

SMOOTHIE 6

chef's flavor of the day

JUICE 3

orange, apple, grapefruit, or cranberry

MILK 3

whole, 2%, skim, chocolate or soy

TEA & COFFEE 3

MINERAL WATER

sparkling 7

still 5

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated April 20, 2015.