Breakfast Menu

Breakfast Menu

BREAKFAST MENU

THE WHO DAT BREAKFAST 14

two eggs cooked to your preference served with potatoes Lyonnaise, your choice of bacon or sausage and toast

SoBou-ZY FRENCH TOAST 16

cinnamon pain perdu, fresh Ponchatoula strawberries, cream cheese frosting, crushed pralines, Sailor Jerry infused rum

BarBar's BEIGNET BURGER 12

sunny side up egg, black pepper smoked bacon, bacon hollandaise on a savory beignet bun

NOLA GraNOLA PARFAIT 10

shaved white chocolate, sugarcane marinated berries & candied pecans

100 MILE EGG WHITE CREPE 12 - EAT FIT NOLA approved

sauteed kale & wild mushrooms, cherry tomatoes and herbed goat cheese

SIDES

POTATOES LYONNAISE 5

CREOLE SAUSAGE 5

BACON 5

BUTTERMILK BISCUITS 3

TWO EGGS ANY STYLE 5

CREAMY GRITS 4

FRESH FRUIT 6

BUTTERMILK BISCUIT 4

TOAST 4

white, wheat or brioche

ON THE GO

WHOLE FRUIT 3

OATMEAL WITH BERRIES 10

ASSORTED YOGURT 5

GRANOLA & ENERGY BARS 3

WHOLE WHEAT BAGEL 4

CEREAL 3

FUEL

ESPRESSO 3.5

CAPPUCCINO 4.5

SMOOTHIE 6

chef's flavor of the day

JUICE 3.5

orange, apple, grapefruit, or cranberry

MILK 3

whole, 2%, skim, chocolate or soy

TEA & COFFEE 3

MINERAL WATER

sparkling 7

still 5

Chef Juan Carlos likes to shake things up so this is a sample menu only. Menu updated April 4, 2016.