Accolades/ Press

BarBar goes to NYC: SoBou cooks for the James Beard House 

Chefs at James Beard House

SoBou chef Juan Carlos with Tory McPhail of Commander's Palace. Photo courtesy Jeffrey Gurwin.


Best Gin Cocktail in America to Bar Chef Laura Bellucci - Restaurant Hospitality, November 2015

Award of Excellence - Wine Spectator, 2015, 2014, 2013

10 Best Beignets in New Orleans - USA Today, September 2015

10 Best Lunch Restaurants in the French Quarter - About Travel, May 2015

New Orleans 10 Best Fine Dining Burgers - Eater New Orleans, April 2015

The Best Mixologists in the South - Tasting Table, March 2015

Top 10 Boozy Brunch Spots in New Orleans -, February 2015

16 Great New Orleans Bars for Whiskey, Bourbon and Scotch -, December 2014

11 Most Influential Bars of 2014 - Thrillist, December 2014

Behind the Bar with Abigail Gullo: Death or Glory - Garden and Gun, November 2014

2014 Best Cocktails in America - Restaurant Hospitality, November 2014

#9 Best Restaurant in New Orleans - The Daily Meal, July 2014

25 Most Important Restaurants of 2013 - Zagat, 2013

Best New Restaurants in New Orleans - The Times-Picayune, 2013

Best New Restaurants - New Orleans magazine, 2013

Gold Medal, Seafood - New Orleans Wine and Food Experience, 2013

Best New Restaurants of 2012 - Esquire magazine, 2012


Featured Articles and Press:

Barpreneurs Meet Weekly at Bar to Pitch Ideas - The Advocate, February 2016

A Sidecar Named Desire- Deep South Magazine, April 2016

When it Rains We Pour -, April 2016

SoBou's Literary Round Table Turns Pages - New Orleans Advocate, March 2016 

A Tobago Christmas - My New, December 2015

10 Down-and-Dirty Recipes - Restaurant Hospitality, July 2015

VIDEO: SoBou Nola Sets the Bar in the French Quarter -, May 2015

Where to Eat Standout Tacos from Coast to Coast - The Food Network, April 2015

Chef Juan Carlos makes Pecan, Not Pie on Fox 8 - Fox 8 Morning Edition, April 2015

Pecan, Not Pie recipe - Deep South magazine, April 2015

Where to Drink in the South Right Now - Tasting Table, March 2015

Cocktails 101: The Death or Glory with Abigail - stupidDOPE, March 2015

The Taylor Bird - New Orleans Variations - The New York Times Magazine, January 2015

Mardi Gras Guide -, January 2015

Abigail sits down with Steppin' Out - WYES New Orleans, January 2015

Taste of Thanksgiving Cocktail by Abigail Gullo - Deep South Magazine, November 2014

5 Delicious Bacons that Aren't Pork - Food & Wine, November 2014

In New Orleans, Terrifc Cocktails Never Went Out of Fashion - Washington Post, October 2014

How to Throw a Killer Cocktail Party, New Orleans-Style -, October 2014

Behind the Bar: Death or Glory - Garden & Gun

Swamp Pop Presents: Abigail Gullo, behind the bar - Swamp Pop, July 2014

New Orleans' 10 Best Bars for Classic Cocktails - Fodor's, September 2014

Forgotten Cocktails that Deserve a Revival - First We Feast, September 2014

Top 5 Bars in New Orleans - The Spirits Business

The New Orleans Cocktail Bucket List - Thrillist, August 2014

Have you Met our Singing Bartender? - WGNO, October 2013

SoBou is a lighting inspiration

SoBou celebrates one year!

Details magazine July 2013 "Breakfast in America"

New Orleans magazine January 2, 2013 "Best Hotel Bars in New Orleans"

Food Arts magazine December 2012 "Team Spirits: SoBou, New Orleans" December 2012 "Ti Martin's Chic SoBou"

NY Times July 31, 2012 “New Orleans Polishes Its Bars”

Times-Picayune 2012 Bar Guide “7 New Bars to Check Out”

Esquire magazine “Every Summer Cocktail You Need”