BarBar goes to NYC: SoBou cooks for the James Beard House in September 2013
SoBou chef Juan Carlos with Tory McPhail of Commander's Palace. Photo courtesy Jeffrey Gurwin.
Award of Excellence - Wine Spectator, 2014, 2013
25 Most Important Restaurants of 2013 - Zagat, 2013
Best New Restaurants in New Orleans - The Times-Picayune, 2013
Best New Restaurants - New Orleans magazine, 2013
Gold Medal, Seafood - New Orleans Wine and Food Experience, 2013
Best New Restaurants of 2012 - Esquire magazine, 2012