Created by the Commander’s Family of Restaurants, SoBou brings together an all-star team including “Cocktail Chick” Ti Adelaide Martin of Commander’s Palace, Alex Brennan-Martin of Brennan’s of Houston, cousin Brad Brennan, Commander’s Palace team members Executive Chef Tory McPhail, General Manager Steve Woodruff, Corporate Bar Chef Lu Brow and Wine Guy Dan Davis.
General Info
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Cuisine |
Louisiana Street Food Inspired Small Plates |
|
Hours |
Breakfast 7:00 am - 10:00 am Lunch and Dinner 11:30 am - 10:00 pm* *Bar open until midnight |
|
Chef |
Juan Carlos Gonzalez |
|
Bar Chef |
Abigail Gullo abigail.gullo@whotels.com |
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General Manager |
Mark Mansfield mark.mansfield@whotels.com |
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Amenities |
Main Dining room Semi-private pool room Beer Garden with beer taps in the tables and self-serve wine machines Bar with bar chef table The Saloon - semi-private room for up to 10 |
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Parking |
Limited complimentary parking at W hotel French Quarter Preferred discount parking available at Premium Parking, 535 Rue Chartres $7 for 3 hours with SoBou validation |
| Press Inquiries |
Jennifer Rodstrom, Wagstaff Worldwide
Darla Fisackerly, Commander's Family of Restaurants Marketing Manager |
