Created by the Commander’s Family of Restaurants, SoBou brings together an all-star team including “Cocktail Chick” Ti Adelaide Martin of Commander’s Palace, Alex Brennan-Martin of Brennan’s of Houston, cousin Brad Brennan, Commander’s Palace team members Executive Chef Tory McPhail, General Manager Steve Woodruff, Corporate Bar Chef Lu Brow and Wine Guy Dan Davis. As we developed the SoBou concept, cocktails and the warmth of a saloon or tavern environment were very much on our mind, but our saloon had to have serious food - dishes you find yourself craving. For us, the food is always center stage, but stage right are the cocktails and stage left is the wine.
||Louisiana Street Food Inspired Small Plates|
We are open daily, 7 a.m. - 10 p.m. but our menus change throughout the day. Please see below for specific information.
Monday - Saturday Breakfast
Monday - Saturday Dinner
||Juan Carlos Gonzalez
||Main Dining room
Semi-private pool room
Beer Garden with beer taps in the tables and self-serve wine machines
Bar with bar chef table
The Saloon - semi-private room for up to 10
||Limited complimentary parking at W Hotel French Quarter
Preferred discount parking available at Premium Parking, 535 Rue Chartres
$7 for 3 hours with SoBou validation
Jennifer Rodstrom, Wagstaff Worldwide
Darla Fisackerly, Commander's Family of Restaurants Marketing Manager