About Us

Created by the Commander’s Family of Restaurants, SoBou brings together an all-star team including “Cocktail Chick” Ti Adelaide Martin of Commander’s Palace, Alex Brennan-Martin of Brennan’s of Houston, cousin Brad Brennan, Commander’s Palace team members Executive Chef Tory McPhail, General Manager Steve Woodruff, Corporate Bar Chef Lu Brow and Wine Guy Dan Davis. As we developed the SoBou concept, cocktails and the warmth of a saloon or tavern environment were very much on our mind, but our saloon had to have serious food - dishes you find yourself craving. For us, the food is always center stage, but stage right are the cocktails and stage left is the wine.

General Info

Cuisine
 
Louisiana Street Food Inspired Small Plates
Hours
 

Monday - Saturday Breakfast
7:00 am - 10:00 am

Sunday Breakfast
7:00 am - 10:00 am

Sunday Brunch
10:30 am - 3:00 pm

Monday - Saturday Lunch 
11:30 am - 2:00 pm

Monday - Saturday Dinner
2:00 pm - 10 pm

Sunday Dinner
5:00 - 10:00 pm

Bar
11:30 - Close

Chef
 
Juan Carlos Gonzalez
 
Bar Chef
 
Abigail Gullo
abigail.gullo@whotels.com
 
General Manager
 
Lelia Lambert
lelia.lambert@whotels.com
 
Amenities
 
Main Dining room
Semi-private pool room
Beer Garden with beer taps in the tables and self-serve wine machines
Bar with bar chef table
The Saloon - semi-private room for up to 10

 
Parking
 
Limited complimentary parking at W Hotel French Quarter
Preferred discount parking available at Premium Parking, 535 Rue Chartres
$7 for 3 hours with SoBou validation

 
Press Inquiries

Jennifer Rodstrom, Wagstaff Worldwide
212-227-7575
Jennifer@wagstaffworldwide.com
1201 Broadway, Suite 804
New York, NY 10001
 

Darla Fisackerly, Commander's Family of Restaurants Marketing Manager
504-207-9313
Darla@commanderspalace.com
1403 Washington Avenue
New Orleans, LA 70130